The Best Avocado Egg Rolls Recipe
Crispy on the outside and creamy on the inside, these avocado egg rolls are a deliciously unique appetizer or snack. Filled with a fresh, flavorful mixture of diced avocados, tomatoes, red onion, cilantro, and lime juice, then wrapped in crunchy egg roll wrappers and deep-fried to golden perfection, they offer a wonderful blend of textures and tastes that’s sure to impress at any gathering.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 egg rolls 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Frying Oil
- 1 cup vegetable oil (for frying)
Avocado Filling
- 3 diced avocados
- ¼ cup diced red onion
- 1 diced Roma tomato
- 3 tablespoons chopped fresh cilantro leaves
- 1 teaspoon garlic powder
- juice of 1 lime
- salt and pepper to taste
Wrapper
- 8 egg roll wrappers
Instructions
- Heat the Oil: In a large skillet, heat 1 cup of vegetable oil over medium-high heat until shimmering and hot enough for frying.
- Prepare the Filling: In a medium bowl, mash the 3 diced avocados to your desired consistency. Add the ¼ cup diced red onion, 1 diced Roma tomato, 3 tablespoons chopped fresh cilantro leaves, 1 teaspoon garlic powder, lime juice, and season with salt and pepper. Mix thoroughly to combine.
- Assemble the Egg Rolls: Lay one egg roll wrapper on a clean surface with one corner pointing towards you. Spoon some of the avocado mixture into the center of the wrapper.
- Fold the Wrapper: Moisten the edges of the wrapper with a little water using your finger. Bring the bottom corner up over the filling and roll tightly.
- Seal and Roll: Fold in the left and right sides, then continue rolling the wrapper upwards. Press the edges firmly to seal. Repeat this process for all egg roll wrappers and filling.
- Fry the Egg Rolls: Carefully add the filled egg rolls to the hot oil in the skillet. Fry them for 2-3 minutes, turning occasionally, until all sides are golden brown and crispy.
- Drain and Serve: Remove the cooked egg rolls with metal tongs and place them on a paper towel-lined plate to drain excess oil. Serve immediately with your preferred dipping sauce.
Notes
- Ensure the avocado mixture is well-mashed but still slightly chunky for the best texture inside the egg rolls.
- Be careful when frying to avoid overcrowding the pan, which can lower the oil temperature and make the egg rolls greasy.
- For a healthier alternative, consider baking or air frying the egg rolls, but frying will yield the crispiest texture.
- Use fresh lime juice to add bright acidity that balances the richness of the avocado.
- Serve with a dipping sauce like sweet chili, soy sauce, or a creamy cilantro-lime dressing for extra flavor.
Keywords: avocado egg rolls, fried egg rolls, avocado appetizer, vegetarian snacks, crispy avocado rolls
Find it online: https://spatulaqueen.com/the-best-avocado-egg-rolls-recipe/
