The Best Crockpot Garlic Parmesan Chicken Pasta Recipe
This Best Crockpot Garlic Parmesan Chicken Pasta is a creamy, flavorful, and easy-to-make comfort dish perfect for busy weeknights. Tender chicken breasts slow-cooked with garlic, Parmesan cheese, and creamy sauces combine perfectly with your choice of pasta for a hearty, satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 4 hours 45 minutes
- Total Time: 4 hours 55 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Chicken and Seasonings
- 1.5 lbs boneless, skinless chicken breasts
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp salt
Liquids and Cheeses
- 2 cups chicken broth
- 1 cup grated Parmesan cheese
- 1 package (8 oz) cream cheese, cubed and softened
- ½ cup heavy cream or half-and-half
- 1 tbsp minced garlic
Pasta
- 12 oz pasta (penne, rotini, or your favorite)
Optional Garnish
- Chopped parsley
- Extra grated Parmesan cheese
Instructions
- Prepare the Chicken: Season the boneless, skinless chicken breasts with garlic powder, onion powder, black pepper, and salt to infuse them with flavor before cooking.
- Add Ingredients to Crockpot: Place the seasoned chicken breasts into the crockpot. Add the minced garlic, chicken broth, and cream cheese cubes on top.
- Cook the Chicken: Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is fully cooked and tender enough to shred easily.
- Shred the Chicken: Remove the chicken breasts from the crockpot and shred them thoroughly with two forks, then return the shredded chicken to the crockpot.
- Add Pasta and Dairy: Stir in the uncooked pasta, Parmesan cheese, and heavy cream (or half-and-half) into the crockpot mixture.
- Cook Pasta: Cover and cook on high for an additional 30-45 minutes or until pasta is tender, stirring occasionally to prevent sticking and ensure even cooking.
- Serve: Once the pasta is cooked and creamy, give it a final stir, garnish with chopped parsley and extra Parmesan cheese if desired, and serve warm.
Notes
- Use your favorite type of pasta but shorter shapes like penne or rotini work best for even cooking in the crockpot.
- Softened cream cheese is easier to blend into the sauce for a smooth, creamy consistency.
- If the sauce is too thick after cooking, you can stir in a little more chicken broth or cream to loosen it.
- For an added flavor boost, sprinkle some red pepper flakes or Italian seasoning when seasoning the chicken.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving (about 1 cup)
- Calories: 400 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 75 mg
Keywords: crockpot chicken pasta, garlic parmesan chicken, slow cooker recipe, creamy chicken pasta, easy dinner recipe
