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The Best Crockpot Garlic Parmesan Chicken Pasta Recipe

The Best Crockpot Garlic Parmesan Chicken Pasta Recipe
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★★★★★

5.2 from 25 reviews

This delicious Crockpot Garlic Parmesan Chicken Pasta is a creamy, flavorful, and incredibly easy one-pot meal perfect for busy weeknights. Tender chicken breasts slow-cooked with garlic, Parmesan cheese, and cream create a rich sauce that blends perfectly with your favorite pasta. Ready to serve in just a few hours, this comforting dish is sure to become a family favorite.

Ingredients

Scale

Chicken and Seasonings

  • 1.5 lbs boneless, skinless chicken breasts
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp black pepper
  • ½ tsp salt

Liquids and Cheese

  • 2 cups chicken broth
  • 1 cup grated Parmesan cheese
  • 1 package (8 oz) cream cheese, cubed and softened
  • 1 tbsp minced garlic
  • ½ cup heavy cream or half-and-half

Pasta

  • 12 oz pasta (penne, rotini, or your favorite)

Optional Garnishes

  • Chopped parsley
  • Extra Parmesan cheese

Instructions

  1. Prepare the Chicken: Season the chicken breasts evenly on all sides with garlic powder, onion powder, black pepper, and salt to infuse them with robust flavors during slow cooking.
  2. Place in Crockpot: Lay the seasoned chicken breasts at the bottom of your crockpot, creating a solid base for the creamy sauce to build around.
  3. Add Liquids and Aromatics: Pour in the chicken broth and add the minced garlic. This mixture will help cook the chicken gently and add depth to the sauce.
  4. Cook Chicken: Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is tender and fully cooked through.
  5. Shred Chicken: Remove the chicken from the crockpot and shred it using two forks, then return the shredded chicken to the crockpot.
  6. Add Cheeses and Cream: Stir in the cubed cream cheese, grated Parmesan cheese, and heavy cream. Mix well until the cheeses have melted and a creamy sauce forms.
  7. Cook Pasta Separately: While the sauce is thickening, cook your choice of pasta in salted boiling water until al dente according to package instructions. Drain well.
  8. Combine Pasta and Sauce: Add the cooked pasta into the crockpot with the creamy chicken sauce. Stir thoroughly to coat the pasta evenly.
  9. Final Cook: Let everything heat together on low for an additional 15-20 minutes to allow flavors to meld perfectly.
  10. Serve and Garnish: Spoon the pasta into bowls and garnish with chopped parsley and extra Parmesan cheese if desired. Enjoy your warm, comforting meal!

Notes

  • For best results, use freshly grated Parmesan cheese rather than pre-grated for richer flavor.
  • If you prefer a lighter dish, substitute heavy cream with half-and-half or whole milk, but the sauce might be less thick.
  • Pasta cooks separately to avoid becoming mushy; adding it at the end preserves texture.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, microwave gently or warm in a pot with a splash of chicken broth to loosen the sauce.

Nutrition

Keywords: Crockpot chicken pasta, garlic parmesan chicken, creamy chicken pasta, slow cooker recipes, easy chicken dinner, comforting pasta dish

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