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The Best Crockpot Garlic Parmesan Chicken Pasta Recipe

The Best Crockpot Garlic Parmesan Chicken Pasta Recipe

5 from 25 reviews

This Crockpot Garlic Parmesan Chicken Pasta recipe is a creamy, comforting meal perfect for busy weeknights. Tender chicken breasts are slow-cooked with garlic and Parmesan in a rich sauce, then mixed with pasta for a delicious, hearty dinner everyone will love.

Ingredients

Scale

Chicken and Seasonings

  • 1.5 lbs boneless, skinless chicken breasts
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp black pepper
  • ½ tsp salt

Liquid Ingredients and Cheese

  • 2 cups chicken broth
  • 1 cup grated Parmesan cheese
  • 1 package (8 oz) cream cheese, cubed and softened
  • 1 tbsp minced garlic
  • ½ cup heavy cream or half-and-half

Pasta

  • 12 oz pasta (penne, rotini, or your favorite shape)

Optional Garnish

  • Chopped parsley
  • Extra Parmesan cheese

Instructions

  1. Prepare the Chicken: Season the chicken breasts evenly with garlic powder, onion powder, black pepper, and salt to build flavor right from the start.
  2. Add Ingredients to Crockpot: Place the seasoned chicken breasts into the slow cooker. Pour in chicken broth and add minced garlic to infuse the sauce with rich garlic flavor.
  3. Slow Cook: Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is tender and fully cooked.
  4. Shred the Chicken: Remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the slow cooker.
  5. Add Cheese and Cream: Stir in the cream cheese, grated Parmesan cheese, and heavy cream. Mix thoroughly until the cheese is melted and the sauce is creamy.
  6. Cook the Pasta: Meanwhile, cook the pasta according to package instructions until al dente. Drain the pasta well.
  7. Combine Pasta and Sauce: Add the cooked pasta to the crockpot and stir to combine everything evenly. Allow the pasta to soak in the sauce for about 10 minutes on warm.
  8. Serve: Garnish with chopped parsley and extra Parmesan cheese if desired. Serve warm and enjoy your comforting Garlic Parmesan Chicken Pasta.

Notes

  • You can substitute chicken thighs for a juicier option.
  • The pasta can be cooked ahead but make sure not to overcook it to avoid sogginess.
  • For a lighter version, use half-and-half instead of heavy cream.
  • Customize with your favorite herbs like basil or oregano for extra flavor.
  • If the sauce is too thick, add a splash of chicken broth to loosen it.

Nutrition

Keywords: garlic Parmesan chicken pasta, crockpot chicken pasta, slow cooker chicken recipe, creamy chicken pasta, easy dinner recipes