The Best Crockpot Garlic Parmesan Chicken Pasta Recipe
This Crockpot Garlic Parmesan Chicken Pasta recipe is a creamy, comforting meal perfect for busy weeknights. Tender chicken breasts are slow-cooked with garlic and Parmesan in a rich sauce, then mixed with pasta for a delicious, hearty dinner everyone will love.
- Author: Isabella
- Prep Time: 10 minutes
- Cook Time: 4 hours 30 minutes
- Total Time: 4 hours 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Fat
Chicken and Seasonings
- 1.5 lbs boneless, skinless chicken breasts
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp salt
Liquid Ingredients and Cheese
- 2 cups chicken broth
- 1 cup grated Parmesan cheese
- 1 package (8 oz) cream cheese, cubed and softened
- 1 tbsp minced garlic
- ½ cup heavy cream or half-and-half
Pasta
- 12 oz pasta (penne, rotini, or your favorite shape)
Optional Garnish
- Chopped parsley
- Extra Parmesan cheese
- Prepare the Chicken: Season the chicken breasts evenly with garlic powder, onion powder, black pepper, and salt to build flavor right from the start.
- Add Ingredients to Crockpot: Place the seasoned chicken breasts into the slow cooker. Pour in chicken broth and add minced garlic to infuse the sauce with rich garlic flavor.
- Slow Cook: Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is tender and fully cooked.
- Shred the Chicken: Remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the slow cooker.
- Add Cheese and Cream: Stir in the cream cheese, grated Parmesan cheese, and heavy cream. Mix thoroughly until the cheese is melted and the sauce is creamy.
- Cook the Pasta: Meanwhile, cook the pasta according to package instructions until al dente. Drain the pasta well.
- Combine Pasta and Sauce: Add the cooked pasta to the crockpot and stir to combine everything evenly. Allow the pasta to soak in the sauce for about 10 minutes on warm.
- Serve: Garnish with chopped parsley and extra Parmesan cheese if desired. Serve warm and enjoy your comforting Garlic Parmesan Chicken Pasta.
Notes
- You can substitute chicken thighs for a juicier option.
- The pasta can be cooked ahead but make sure not to overcook it to avoid sogginess.
- For a lighter version, use half-and-half instead of heavy cream.
- Customize with your favorite herbs like basil or oregano for extra flavor.
- If the sauce is too thick, add a splash of chicken broth to loosen it.
Nutrition
- Serving Size: 1 serving (about 1 cup)
- Calories: 420
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg
Keywords: garlic Parmesan chicken pasta, crockpot chicken pasta, slow cooker chicken recipe, creamy chicken pasta, easy dinner recipes