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The Best Healthy Baked Cinnamon Shrimp Skewers Recipe

5 from 144 reviews

These Healthy Baked Cinnamon Shrimp Skewers feature succulent shrimp seasoned with warming cinnamon and spices, then baked to perfection. This flavorful, easy-to-make recipe is perfect for a quick, nutritious meal that’s both low in fat and high in protein, offering a unique twist on traditional shrimp dishes.

Ingredients

Scale

Shrimp and Seasoning

  • 1.5 lbs peeled & deveined shrimp (count 55-60)
  • 1 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 1/4 tsp garlic powder

For Cooking

  • 12 tbsp olive oil

Instructions

  1. Season the Shrimp: Place the peeled and deveined shrimp in a medium bowl. Add the cinnamon, salt, and garlic powder, then stir with a wooden spoon to coat all the shrimp evenly with the spices. Cover and refrigerate for at least 2 hours or up to 24 hours to allow the flavors to meld.
  2. Preheat the Oven and Prepare Skewers: When ready to cook, preheat your oven to 450°F (232°C). Thread about 5 shrimp onto each skewer. Lay the shrimp skewers evenly spaced on a nonstick baking sheet to ensure even cooking.
  3. Brush with Olive Oil and Bake: Drizzle the shrimp skewers with olive oil, using a brush to coat each side of the shrimp thoroughly. Bake them in the preheated oven for 5-8 minutes, or until the shrimp turn opaque and are cooked through. Remove from oven and serve immediately.

Notes

  • Marinating time enhances the cinnamon flavor; overnight marination is ideal for the best taste.
  • Use bamboo or metal skewers; if using bamboo, soak them in water for 30 minutes before threading to prevent burning.
  • Cooking time may vary slightly depending on the size of the shrimp; watch closely to avoid overcooking.
  • Serve with a side of steamed vegetables or a fresh salad for a complete meal.

Keywords: cinnamon shrimp, baked shrimp skewers, healthy shrimp recipe, low fat shrimp, easy shrimp dinner, spiced shrimp skewers