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The Creamiest Mac and Cheese Recipe

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★★★★★

4.5 from 57 reviews

This Creamiest Mac and Cheese Recipe delivers a rich, velvety texture with a blend of sharp cheddar, mozzarella, and cream cheese. Made with elbow macaroni and a creamy sauce thickened with butter, flour, and heavy cream, it’s a comforting classic perfect for any occasion.

Ingredients

Scale

Pasta

  • 8 oz. elbow macaroni pasta

Sauce

  • 2 Tbsp. unsalted butter
  • 2 Tbsp. all-purpose flour
  • 2 cups heavy whipping cream
  • 1 and ½ cup shredded sharp cheddar cheese
  • ¼ cup shredded mozzarella cheese
  • 2 oz. cream cheese
  • ½ tsp. salt
  • ¼ tsp. black pepper

Instructions

  1. Cook the pasta: In a large pot, bring water to a boil and cook the elbow macaroni according to the package instructions until al dente. Drain the pasta and set aside.
  2. Melt the butter: In a medium pot over medium heat, melt the unsalted butter completely to prepare for the sauce base.
  3. Add the flour: Whisk in the all-purpose flour continuously until the mixture is smooth and forms a roux without lumps.
  4. Incorporate the heavy cream: Slowly pour in the heavy whipping cream while whisking vigorously to prevent any lumps. Continue to stir for a few more minutes until the sauce thickens.
  5. Add the cheeses and seasoning: Add the shredded sharp cheddar, shredded mozzarella, cream cheese, salt, and black pepper to the thickened cream sauce. Whisk continuously until all the cheeses melt smoothly into the sauce.
  6. Combine pasta and sauce: Pour the cheesy sauce over the drained elbow macaroni. Stir thoroughly to coat the pasta evenly with the creamy cheese mixture. Taste and season with additional salt and pepper if desired.

Notes

  • Use freshly shredded cheese for better melting and flavor.
  • For extra creaminess, you can add a splash of milk if the sauce becomes too thick.
  • Feel free to add a pinch of paprika or mustard powder for a flavor boost.
  • This dish pairs well with steamed vegetables or a crisp green salad.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated gently.

Keywords: mac and cheese, creamy mac and cheese, elbow macaroni recipe, comfort food, cheese sauce, homemade mac and cheese

Find it online: https://spatulaqueen.com/the-creamiest-mac-and-cheese-recipe/