Introduction

This Tiramisu Chia Pudding is a delightful twist on the classic Italian dessert, combining rich espresso flavor with creamy plant-based ingredients. It’s creamy, fluffy, and easy to prepare, making it a perfect make-ahead treat for breakfast or dessert.

Tiramisu Chia Pudding Recipe - Recipe Image

Ingredients

½ cup plant-based milk (Use soy, almond, or oat milk; approx. 120ml)
1 cup plain, thick yogurt (Use dairy-free Greek-style yogurt; approx. 227g)
1-2 tbsp maple syrup (Adjust to taste; 1 tbsp = approx. 21g)
½ tsp vanilla extract
1 shot espresso (Or mix 1 tsp instant espresso with 2 tbsp hot water; approx. 30ml)
½ cup chia seeds (Approx. 85g)
⅓ tbsp cocoa powder (For dusting; approx. 2g)
Raspberries (Optional, for topping; fresh or frozen)

Instructions

Step 1: In a medium bowl, whisk together the plant-based milk, yogurt, chia seeds, maple syrup, vanilla extract, and espresso until well combined.
Step 2: Let the mixture sit for 5 minutes, then whisk again to break up any clumps of chia seeds.
Step 3: Divide evenly between four small jars or containers. Cover and refrigerate for at least 3 hours or overnight until thickened.
Step 4: Before serving, dust with cocoa powder and top with raspberries, if using.

Tips & Variations

For a stronger coffee flavor, increase the espresso shot or add more instant espresso powder.
Use your favorite plant-based milk to customize the taste and creaminess.
Substitute maple syrup with honey or agave syrup if preferred.
Try topping with shaved dark chocolate or a sprinkle of cinnamon for extra indulgence.

Storage

Store the pudding covered in the refrigerator for up to 3 days. When ready to eat, stir gently if separation occurs. It’s best enjoyed chilled and does not require reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk and yogurt instead of plant-based versions?

Yes, you can use dairy milk and regular Greek yogurt if you prefer. The texture and flavor will remain delicious but note it will no longer be vegan.

How do I prevent chia seeds from clumping?

Whisking the mixture a second time after a few minutes allows chia seeds to distribute evenly and helps break up any clumps for a smoother pudding.

Tiramisu Chia Pudding Recipe

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★★★★★

4.9 from 126 reviews

This Tiramisu Chia Pudding is a delightful plant-based twist on the classic Italian dessert. Combining creamy dairy-free Greek-style yogurt, rich espresso, and nutrient-packed chia seeds, it offers a luscious, layered flavor reminiscent of tiramisu but with the health benefits of a chia pudding. Perfect for a make-ahead breakfast or a guilt-free dessert, it’s dairy-free, vegan, and naturally sweetened with maple syrup.

Author: Isabella
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 3 hours 10 minutes (including chilling time)
Yield: 4 servings 1x
Category: Breakfast, Dessert, Snack
Method: No-Cook
Cuisine: Italian-inspired, Vegan
Diet: Vegan

Ingredients

Scale

Base Mixture

½ cup plant-based milk (soy, almond, or oat milk; approx. 120ml)
1 cup plain, thick dairy-free Greek-style yogurt (approx. 227g)
1–2 tbsp maple syrup (adjust to taste; 1 tbsp = approx. 21g)
½ tsp vanilla extract
1 shot espresso or 1 tsp instant espresso mixed with 2 tbsp hot water (approx. 30ml)
½ cup chia seeds (approx. 85g)

Topping

⅓ tbsp cocoa powder (for dusting; approx. 2g)
Raspberries, fresh or frozen (optional, for topping)

Instructions

Mix Ingredients: In a medium bowl, whisk together the plant-based milk, dairy-free Greek-style yogurt, chia seeds, maple syrup, vanilla extract, and espresso until all ingredients are well combined and smooth.
Rest and Whisk Again: Let the mixture sit for 5 minutes to allow the chia seeds to begin absorbing the liquid, then whisk again thoroughly to break up any chia seed clumps and ensure even distribution.
Portion and Refrigerate: Divide the mixture evenly into four small jars or containers. Cover them securely and refrigerate for at least 3 hours or preferably overnight to allow the pudding to thicken and develop its flavors.
Add Toppings and Serve: Before serving, dust the top with cocoa powder and add fresh or frozen raspberries if desired to enhance flavor and presentation.

Notes

Use any plant-based milk that suits your preference; soy milk provides more protein, while oat milk offers a creamier texture.
Adjust maple syrup quantity based on your desired sweetness level.
If espresso is not available, instant espresso dissolved in hot water works as a great substitute.
To make this recipe nut-free, avoid almond milk and opt for oat or soy milk.
For a thicker pudding, let it set overnight rather than just 3 hours.
This pudding can be stored in the refrigerator for up to 3 days.

Keywords: Tiramisu, Chia pudding, Vegan dessert, Plant-based breakfast, Dairy-free pudding, Healthy dessert, Vegan tiramisu, No-cook recipe