Tiramisu Truffles Recipe

Introduction

Tiramisu truffles are a delightful bite-sized twist on the classic Italian dessert. Combining creamy mascarpone, espresso-soaked cookies, and rich chocolate, these treats are perfect for special occasions or an indulgent snack.

Ingredients

• 1 cup mascarpone cheese (about 240g)
• 1 cup ladyfinger cookies, crushed (about 100g)
• 1/2 cup espresso, cooled (about 120ml)
• 1/4 cup cocoa powder (for dusting)
• 8 oz dark chocolate, chopped (about 225g)
• 1/4 cup sugar (about 50g)
• 1 teaspoon vanilla extract

Instructions

1. Step 1: Brew a strong cup of espresso and allow it to cool to room temperature.
2. Step 2: In a large mixing bowl, combine mascarpone cheese, crushed ladyfinger cookies, cooled espresso, sugar, and vanilla extract. Stir until the mixture is well blended.
3. Step 3: Refrigerate the mixture for about one hour to firm up.
4. Step 4: Using a cookie scoop or spoon, form small balls from the chilled mixture and place them on a parchment-lined baking sheet.
5. Step 5: Melt the dark chocolate in a heatproof bowl over simmering water or in short bursts in the microwave, stirring until smooth. Dip each truffle into the melted chocolate, letting any excess drip off.
6. Step 6: Place the coated truffles back on the parchment and refrigerate for about 30 minutes to allow the chocolate to set.

Tips & Variations

• For extra flavor, dust the finished truffles lightly with cocoa powder before serving.
• Substitute espresso with strong brewed coffee if espresso is unavailable.
• Add a splash of coffee liqueur to the mixture for a boozy twist.
• Use white chocolate coating for a different look and taste.

Storage

Store tiramisu truffles in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze them for up to 2 weeks, thawing in the fridge before serving. When reheating, allow them to come to room temperature for the best texture—avoid microwaving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make tiramisu truffles ahead of time?

Yes, you can prepare the truffle mixture and shape the truffles a day in advance. Keep them refrigerated before dipping in chocolate and storing as directed.

What if I don’t have mascarpone cheese?

You can substitute mascarpone with a mixture of cream cheese and heavy cream (about 3 parts cream cheese to 1 part heavy cream) to mimic the creamy texture, but the flavor will be slightly different.

Tiramisu Truffles Recipe

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4.8 from 118 reviews

Delight in these indulgent Tiramisu Truffles, combining the rich flavors of mascarpone, espresso, and dark chocolate. These bite-sized treats are easy to make and perfect for any occasion, capturing the essence of classic tiramisu in a convenient, decadent form.

• Author: Isabella
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 1 hour 55 minutes
• Yield: 20–24 truffles 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

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For the Truffle Mixture

• 1 cup mascarpone cheese (about 240g)
• 1 cup ladyfinger cookies, crushed (about 100g)
• 1/2 cup espresso, cooled (about 120ml)
• 1/4 cup sugar (about 50g)
• 1 teaspoon vanilla extract

For Coating

• 8 oz dark chocolate, chopped (about 225g)
• 1/4 cup cocoa powder (for dusting)

Instructions

1. Prepare the Coffee Mixture: Brew a strong cup of espresso and let it cool completely to room temperature to avoid melting the mascarpone later.
2. Make the Mascarpone Filling: In a large mixing bowl, combine the mascarpone cheese, crushed ladyfinger cookies, cooled espresso, sugar, and vanilla extract. Stir gently until the ingredients are thoroughly mixed and smooth.
3. Chill the Mixture: Cover the bowl and refrigerate the mixture for about one hour to firm up for easier shaping.
4. Shape the Truffles: Using a cookie scoop or spoon, form small balls from the chilled mixture and place them evenly spaced on a parchment-lined baking sheet.
5. Melt the Chocolate: Gently melt the dark chocolate using a double boiler or microwave in short bursts, stirring frequently until smooth and glossy.
6. Coat the Truffles: Dip each truffle into the melted chocolate, allowing any excess to drip off. Place the coated truffles back on the parchment paper.
7. Chill to Set: Refrigerate the coated truffles for about 30 minutes until the chocolate shell is firm and set.
8. Finish with Cocoa Dusting: Lightly dust the set truffles with cocoa powder before serving for an elegant touch.

Notes

• Ensure the espresso is fully cooled before mixing to prevent the mascarpone from curdling.
• Use high-quality dark chocolate (at least 60% cocoa) for the best flavor and texture.
• Store the truffles refrigerated in an airtight container and consume within 3-4 days for optimal freshness.
• For a boozy twist, add a tablespoon of coffee liqueur to the mascarpone mixture.

Keywords: tiramisu truffles, mascarpone truffles, espresso truffles, no-bake truffles, Italian dessert bites