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Tortilla Pizza Rolls Recipe

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★★★★★

5 from 55 reviews

Tortilla Pizza Rolls are a quick and delicious snack or appetizer featuring large flour tortillas filled with classic pizza ingredients like mozzarella cheese, pepperoni, and bell peppers. Rolled up and brushed with olive oil, these rolls are baked until crispy and gooey, making them a perfect party treat or easy meal addition.

Ingredients

Scale

Base:

  • 4 large flour tortillas

Filling:

  • 1/2 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup pepperoni slices or diced cooked ham
  • 1/4 cup chopped bell peppers
  • 1/4 teaspoon dried oregano

Finishing:

  • Olive oil for brushing
  • Optional: grated parmesan, red pepper flakes, fresh basil

Instructions

  1. Prepare Tortillas: Lay out each flour tortilla flat on a clean surface to make spreading the fillings easier.
  2. Spread Sauce: Evenly spread about 2 tablespoons of pizza sauce on each tortilla, leaving a small border around the edges to avoid spillage when rolling.
  3. Add Toppings: Sprinkle shredded mozzarella cheese evenly over the sauce, followed by pepperoni slices or diced cooked ham and chopped bell peppers. Lightly sprinkle with dried oregano for added flavor.
  4. Roll Up: Carefully roll each tortilla tightly from one edge to the other to form a log shape, making sure the filling stays inside.
  5. Prepare for Baking: Place the rolled tortillas seam side down on a baking sheet lined with parchment paper. Brush the tops lightly with olive oil for a golden finish.
  6. Bake: Preheat the oven to 375°F (190°C). Bake the tortilla rolls for about 15-18 minutes, or until the tortillas are golden and crispy and the cheese inside has melted.
  7. Optional Garnish: Remove from oven and sprinkle with grated parmesan, red pepper flakes, or fresh basil if desired for extra flavor and garnish.
  8. Serve: Let cool slightly, then slice into bite-sized pieces if preferred and serve warm.

Notes

  • For a vegetarian option, omit the pepperoni or ham and add more veggies like mushrooms or olives.
  • Ensure tortillas are rolled tightly to prevent filling from spilling out during baking.
  • Use a baking sheet lined with parchment paper to prevent sticking and easy cleanup.
  • These rolls can be prepared in advance and baked just before serving for convenience.
  • Leftovers can be refrigerated and reheated in a toaster oven for crispiness.

Keywords: Tortilla Pizza Rolls, pizza snacks, quick appetizers, baked pizza rolls, easy party food

Find it online: https://spatulaqueen.com/tortilla-pizza-rolls-recipe/