Print

Tuna Salad Recipe

Tuna Salad Recipe
Print Recipe

★★★★★

4.7 from 9 reviews

A classic tuna salad recipe featuring canned tuna mixed with mayonnaise, fresh vegetables, and herbs to create a flavorful and easy-to-make dish perfect for sandwiches, salads, or as a dip.

Ingredients

Scale

Main Ingredients

  • 2 cans tuna in oil (drained very well, about 5 oz cans each)
  • 1/3 cup mayonnaise
  • 1/4 tsp black pepper (add more to taste)
  • 1–2 tbsp finely chopped onion
  • 1/2 cup chopped red bell pepper (or any other color)
  • 1–2 tsp lemon juice
  • 1 tbsp chopped parsley or dill
  • Pinch of salt

Instructions

  1. Drain Tuna: Open the cans of tuna and drain the oil thoroughly to avoid excess grease in the salad.
  2. Mix Base Ingredients: In a medium bowl, combine the drained tuna and mayonnaise, mixing well until evenly blended.
  3. Add Vegetables and Herbs: Stir in the finely chopped onion, chopped red bell pepper, and fresh parsley or dill to add crunch and freshness.
  4. Season: Add black pepper, a pinch of salt, and lemon juice. Mix thoroughly and adjust seasoning to taste.
  5. Chill and Serve: For best flavor, refrigerate the salad for at least 30 minutes before serving. Serve chilled on bread, crackers, or salad greens.

Notes

  • For a lighter version, substitute mayonnaise with Greek yogurt.
  • Vegetables can be customized based on preference, such as adding celery or cucumber for extra crunch.
  • Ensure tuna is fully drained to prevent a watery salad.
  • Use fresh lemon juice for the best flavor impact.
  • This salad can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Keywords: tuna salad, canned tuna recipe, easy tuna salad, tuna sandwich filling, healthy tuna salad

Find it online: https://spatulaqueen.com/tuna-salad-recipe/