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Twix Thumbprint Cookies Recipe

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★★★★★

4.7 from 56 reviews

Delicious Twix Thumbprint Cookies combine buttery cookie dough with a gooey caramel center and a drizzle of rich chocolate, mimicking the flavors of a classic Twix candy bar. These cookies are easy to make and perfect for chocolate and caramel lovers looking for a sweet homemade treat.

Ingredients

Scale

Cookie Dough

  • 1 cup unsalted butter (softened)
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar (packed)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Filling and Topping

  • 1/2 cup caramel sauce (store-bought or homemade)
  • 1/2 cup chocolate chips (for drizzling)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  2. Make the Cookie Dough: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. Beat in the eggs one at a time, incorporating each fully before adding the next. Stir in the vanilla extract for flavor depth.
  3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined to avoid overworking the dough and developing gluten.
  4. Shape the Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them onto the prepared baking sheet, spacing them about 2 inches apart. Use your thumb or the back of a spoon to create an indentation in the center of each cookie to hold the filling.
  5. Bake the Cookies: Bake in the preheated oven for 12-15 minutes, until the edges turn lightly golden. Remove from the oven and allow the cookies to cool slightly on the baking sheet to set.
  6. Add Caramel Filling: Once the cookies are cool enough to handle but still slightly warm, fill each thumbprint indentation with about a teaspoon of caramel sauce. This will provide a rich and gooey center.
  7. Drizzle with Chocolate: Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each until smooth and glossy. Using a fork or piping bag, drizzle the melted chocolate over the caramel-filled cookies to mimic the classic Twix appearance and add a chocolate finish.

Notes

  • Be careful not to overmix the dough once the flour is added to keep cookies tender.
  • Use room temperature butter and eggs to ensure easy mixing and a smooth dough.
  • You can substitute the caramel sauce with homemade caramel for a fresher taste.
  • Allow cookies to cool completely before storing to maintain texture.
  • Store cookies in an airtight container at room temperature for up to 5 days.

Keywords: Twix cookies, thumbprint cookies, caramel cookies, chocolate drizzle, homemade cookies, dessert recipe

Find it online: https://spatulaqueen.com/twix-thumbprint-cookies-recipe/