Introduction

Bright and flavorful, this Vanilla Raspberry Iced Latte is a refreshing twist on your usual iced coffee or tea. Combining the sweetness of raspberries with creamy milk and a hint of vanilla, it’s perfect for warm days or anytime you need a cool, satisfying treat.

Vanilla Raspberry Iced Latte: A Refreshing Drink You’ll Love Recipe - Recipe Image

Ingredients

½ cup fresh or frozen raspberries (60g)
1 tbsp sugar or maple syrup (optional)
1 tbsp water
1 cup milk of choice (240ml – dairy or plant-based)
1 shot espresso OR ½ cup strong brewed tea (chai or black)
1 tsp vanilla extract
Ice cubes
Extra raspberries (for garnish)
Mint leaves (for garnish)
Vanilla bean powder or specks (optional garnish)

Instructions

Step 1: Make the raspberry puree by combining the raspberries, water, and sweetener (if using) in a small saucepan. Simmer over low heat for 5 to 7 minutes, mashing the berries as they soften. Strain the mixture to remove seeds and allow it to cool.
Step 2: Brew your base by preparing a shot of espresso or strong tea. Chill if necessary to keep the drink cool.
Step 3: In a tall glass, spoon in the raspberry puree. Fill the glass with ice cubes. Add the brewed espresso or tea, followed by the milk of your choice and the vanilla extract.
Step 4: Stir gently to combine all the flavors. Garnish with fresh raspberries, mint leaves, and a sprinkle of vanilla bean powder or specks if desired. Serve immediately and enjoy.

Tips & Variations

For a dairy-free option, use almond, oat, or coconut milk to complement the raspberry flavor.
Adjust the sweetness by adding more or less sugar or maple syrup according to your taste.
Try swapping the espresso for cold brew coffee for a smoother, less intense flavor.
Use frozen raspberries straight from the freezer to keep the drink extra chilled without watering it down.

Storage

Store any leftover raspberry puree in an airtight container in the refrigerator for up to 3 days. The assembled latte is best enjoyed fresh, but you can keep the brewed espresso or tea and prepared milk separate and combine just before serving. If you do store the mixed drink, stir well and add fresh ice before drinking.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other berries instead of raspberries?

Yes, strawberries, blackberries, or blueberries work well and can be prepared the same way as the raspberry puree for a different fruity twist.

Is this recipe suitable for vegans?

Absolutely! Use a plant-based milk and maple syrup or another vegan sweetener to make this drink entirely vegan-friendly.

Vanilla Raspberry Iced Latte: A Refreshing Drink You’ll Love Recipe

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★★★★★

4.4 from 74 reviews

This Vanilla Raspberry Iced Latte is a refreshing and vibrant drink combining tart raspberry puree with smooth vanilla-flavored milk and robust espresso or strong tea. Perfect for a cooling treat or an energizing afternoon pick-me-up, it features fresh raspberries, vanilla extract, and your choice of dairy or plant-based milk served over ice, garnished with mint and extra berries.

Author: Isabella
Prep Time: 10 minutes
Cook Time: 7 minutes
Total Time: 17 minutes
Yield: 1 serving 1x
Category: Beverage
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Raspberry Puree

½ cup fresh or frozen raspberries (60g)
1 tbsp sugar or maple syrup (optional)
1 tbsp water

Beverage Base

1 shot espresso OR ½ cup strong brewed tea (chai or black)

Other Ingredients

1 cup milk of choice (240ml – dairy or plant-based)
1 tsp vanilla extract
Ice cubes
Extra raspberries (for garnish)
Mint leaves (for garnish)
Vanilla bean powder or specks (for garnish, optional)

Instructions

Make the raspberry puree: In a small saucepan, combine raspberries, water, and optional sweetener. Simmer over low heat for 5 to 7 minutes, mashing the berries as they soften to release juices and flavor. Strain the mixture through a fine sieve to remove seeds, then allow the puree to cool completely.
Brew your base: While the raspberry puree cools, prepare either a shot of espresso or brew ½ cup of strong chai or black tea. If necessary, chill the brewed espresso or tea to keep the drink refreshingly cold.
Assemble the drink: In a tall glass, spoon in the cooled raspberry puree, then fill the glass with ice cubes. Pour in the brewed espresso or tea, followed by the milk of your choice. Add the vanilla extract and gently stir to combine all the ingredients evenly.
Garnish and serve: Top the iced latte with fresh raspberries, a few mint leaves, and a sprinkle of vanilla bean powder or specks if desired. Serve immediately for a cool, flavorful beverage.

Notes

Use fresh raspberries for the best natural flavor, but frozen raspberries work well when fresh are unavailable.
Adjust the sweetness to your preference or omit sweeteners for a more natural taste.
Substitute espresso with strong brewed tea for a caffeine variation or if espresso is not available.
For a vegan version, choose plant-based milk such as almond, oat, or soy milk.
To intensify vanilla flavor, add a bit more vanilla extract or use vanilla bean powder.
Chilling the brewed espresso or tea beforehand ensures the drink stays cold longer and prevents melting too quickly from ice.

Keywords: Vanilla Raspberry Iced Latte, iced coffee, raspberry drink, vanilla latte, refreshing beverage, iced tea latte