Vegan Coconut Custard Recipe
This creamy vegan custard is a dairy-free alternative made with low-fat coconut milk and custard powder, perfect for those seeking a plant-based, smooth, and flavorful dessert sauce that pairs well with pies, puddings, or fresh fruit.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
Custard Mixture
- 4 tbsp custard powder
- 4 tbsp golden caster sugar
- 2–4 tbsp low-fat coconut milk (from a 400ml can, for mixing)
Liquid Mixture
- 2 x 400ml cans low-fat coconut milk
- 200ml water
Instructions
- Prepare the custard paste: In a mixing bowl, combine the custard powder and golden caster sugar. Add 2 to 4 tablespoons of coconut milk from one of the 400ml cans and whisk thoroughly to create a smooth, lump-free paste.
- Heat the coconut milk mixture: Pour the remainder of the coconut milk from one can, the entire second 400ml can of coconut milk, and 200ml water into a pan. Warm this mixture over medium heat until it almost reaches boiling point, stirring occasionally to prevent it from sticking.
- Combine custard paste with hot liquid: Gradually whisk some of the hot coconut milk mixture into the custard paste to temper it, forming a smooth custard sauce. Then, pour this combined custard mixture back into the pan containing the rest of the hot coconut milk mixture.
- Cook and thicken custard: Return the pan to low heat and continuously stir the mixture until it thickens to a smooth and creamy consistency. Avoid boiling vigorously to prevent lumps. Once thickened, remove from heat and allow to cool slightly before serving or using in recipes.
Notes
- Stir continuously when cooking to avoid lumps forming in the custard.
- Use low-fat coconut milk for a lighter version, or full-fat for a richer custard.
- This custard pairs well with vegan desserts like pies, crumbles, or fresh fruit.
- Allow the custard to cool slightly; it will thicken more as it cools.
- Store any leftovers in the refrigerator for up to 2 days.
Keywords: vegan custard, dairy-free custard, coconut milk custard, vegan dessert sauce, plant-based custard
Find it online: https://spatulaqueen.com/vegan-coconut-custard-recipe/
