Vegetarian Burrito Bowl with Cilantro Lime Rice and Toppings Recipe

Introduction

This Burrito Bowl is a vibrant and satisfying meal that combines flavorful cilantro lime rice, seasoned beans, spicy tofu sofritas, and fresh veggies. It’s perfect for a quick lunch or a wholesome dinner that feels like a fiesta in a bowl.

Ingredients

• 3 cups cilantro lime rice
• 2 cups cooked black beans (or pinto beans)
• 1 recipe tofu sofritas
• 1 recipe fajita veggies (or fresh veggies like romaine lettuce, cherry tomatoes, and corn)
• Pico de gallo
• Guacamole
• Sea salt and freshly ground black pepper
• Lime wedges (for serving)
• Pickled red onions
• Pickled jalapeños
• Sour cream (or vegan sour cream)
• Cotija, feta, or shredded cheddar cheese
• Fresh cilantro leaves

Instructions

1. Step 1: Divide the cilantro lime rice evenly among four bowls as the base layer.
2. Step 2: Top each bowl with the cooked black beans, tofu sofritas, fajita veggies, and generous scoops of pico de gallo and guacamole.
3. Step 3: Garnish each bowl with pickled red onions, pickled jalapeños, sour cream, and your choice of cheese.
4. Step 4: Season everything with sea salt and freshly ground black pepper to taste.
5. Step 5: Serve with lime wedges on the side for squeezing over the top just before eating.

Tips & Variations

• For extra flavor, lightly toast the rice before adding lime juice and cilantro.
• Swap tofu sofritas for grilled chicken or steak if you prefer meat.
• Add avocado slices or a drizzle of hot sauce for more richness and heat.
• Use any fresh veggies you like to customize the bowl to your taste.

Storage

Store leftover burrito bowl components separately in airtight containers in the refrigerator for up to 3 days to keep them fresh. When ready to eat, reheat the rice, beans, and tofu sofritas in the microwave or on the stove, then assemble with fresh toppings. Avoid reheating guacamole and sour cream—add them fresh after warming.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this burrito bowl gluten-free?

Yes, this recipe is naturally gluten-free as long as you ensure all ingredients, including sauces and seasonings, are gluten-free.

How do I make tofu sofritas?

Tofu sofritas is a spicy, saucy tofu dish made by crumbling firm tofu and simmering it with chipotle peppers, spices, and a tomato-based sauce. Many recipes are available online, or you can purchase pre-made sofritas from some grocery stores.

Vegetarian Burrito Bowl with Cilantro Lime Rice and Toppings Recipe

Print Recipe

★★★★★

4.5 from 116 reviews

A vibrant and customizable Burrito Bowl featuring cilantro lime rice, seasoned black beans, spicy tofu sofritas, and fresh fajita-style vegetables, topped with flavorful garnishes including pico de gallo, guacamole, pickled onions, and a sprinkle of cheese. Perfect for a quick, nutritious, and satisfying meal that can be tailored to your taste preferences.

• Author: Isabella
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Mexican
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Base

• 3 cups Cilantro Lime Rice
• 2 cups cooked black beans (or pinto beans)

Protein

• 1 recipe Tofu Sofritas

Vegetables

• 1 recipe Fajita Veggies (or fresh veggies such as romaine lettuce, cherry tomatoes, and corn)

Toppings & Garnishes

• Pico de Gallo (fresh tomato salsa)
• Guacamole
• Sea salt and freshly ground black pepper to taste
• Lime wedges for serving
• Pickled Red Onions
• Pickled Jalapeños
• Sour cream or Vegan Sour Cream
• Cotija, feta, or shredded cheddar cheese
• Fresh cilantro leaves

Instructions

1. Assemble the base: Divide the prepared cilantro lime rice evenly among four bowls to create a flavorful foundation for your burrito bowl.
2. Add beans and tofu sofritas: Top each bowl with 2 cups of cooked black beans and an equal portion of the spicy tofu sofritas to add protein and robust seasoning.
3. Incorporate vegetables: Layer on the fajita veggies or your preferred fresh vegetables such as romaine lettuce, cherry tomatoes, and corn for a fresh, crunchy texture.
4. Add salsas and guacamole: Spoon generous scoops of pico de gallo and guacamole over the bowls to enhance flavor and creaminess.
5. Garnish and season: Finish by garnishing with pickled red onions, pickled jalapeños, sour cream or vegan sour cream, your choice of cheese (cotija, feta, or shredded cheddar), and fresh cilantro leaves. Season to taste with sea salt and freshly ground black pepper.
6. Serve with lime wedges: Provide lime wedges alongside for squeezing over the bowl to add a bright citrusy zest just before eating.

Notes

• You can substitute black beans with pinto beans per preference.
• For vegan or dairy-free diets, use vegan sour cream and omit cheese or use a plant-based alternative.
• The fajita veggies can be homemade or replaced with fresh veggies like lettuce, cherry tomatoes, and corn if preferred.
• Adjust the level of spiciness by controlling the amount of pickled jalapeños and sofritas used.
• Leftover components can be stored separately in airtight containers for up to 3-4 days for quick meal assembly.

Keywords: Burrito Bowl, Cilantro Lime Rice, Black Beans, Tofu Sofritas, Fajita Veggies, Mexican Bowl, Vegetarian Dinner