Vegetarian Burrito Bowl with Cilantro Lime Rice and Toppings Recipe
A vibrant and customizable Burrito Bowl featuring cilantro lime rice, seasoned black beans, spicy tofu sofritas, and fresh fajita-style vegetables, topped with flavorful garnishes including pico de gallo, guacamole, pickled onions, and a sprinkle of cheese. Perfect for a quick, nutritious, and satisfying meal that can be tailored to your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
Base
- 3 cups Cilantro Lime Rice
- 2 cups cooked black beans (or pinto beans)
Protein
- 1 recipe Tofu Sofritas
Vegetables
- 1 recipe Fajita Veggies (or fresh veggies such as romaine lettuce, cherry tomatoes, and corn)
Toppings & Garnishes
- Pico de Gallo (fresh tomato salsa)
- Guacamole
- Sea salt and freshly ground black pepper to taste
- Lime wedges for serving
- Pickled Red Onions
- Pickled Jalapeños
- Sour cream or Vegan Sour Cream
- Cotija, feta, or shredded cheddar cheese
- Fresh cilantro leaves
Instructions
- Assemble the base: Divide the prepared cilantro lime rice evenly among four bowls to create a flavorful foundation for your burrito bowl.
- Add beans and tofu sofritas: Top each bowl with 2 cups of cooked black beans and an equal portion of the spicy tofu sofritas to add protein and robust seasoning.
- Incorporate vegetables: Layer on the fajita veggies or your preferred fresh vegetables such as romaine lettuce, cherry tomatoes, and corn for a fresh, crunchy texture.
- Add salsas and guacamole: Spoon generous scoops of pico de gallo and guacamole over the bowls to enhance flavor and creaminess.
- Garnish and season: Finish by garnishing with pickled red onions, pickled jalapeños, sour cream or vegan sour cream, your choice of cheese (cotija, feta, or shredded cheddar), and fresh cilantro leaves. Season to taste with sea salt and freshly ground black pepper.
- Serve with lime wedges: Provide lime wedges alongside for squeezing over the bowl to add a bright citrusy zest just before eating.
Notes
- You can substitute black beans with pinto beans per preference.
- For vegan or dairy-free diets, use vegan sour cream and omit cheese or use a plant-based alternative.
- The fajita veggies can be homemade or replaced with fresh veggies like lettuce, cherry tomatoes, and corn if preferred.
- Adjust the level of spiciness by controlling the amount of pickled jalapeños and sofritas used.
- Leftover components can be stored separately in airtight containers for up to 3-4 days for quick meal assembly.
Keywords: Burrito Bowl, Cilantro Lime Rice, Black Beans, Tofu Sofritas, Fajita Veggies, Mexican Bowl, Vegetarian Dinner
