Warm Cinnamon Apples Recipe
This simple Cinnamon Apples recipe brings a warm and comforting touch to your snack or dessert table. Featuring tender apples sautéed in butter and dusted with fragrant cinnamon, this quick dish is perfect for a cozy treat or a flavorful side.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Apples
- 2 medium apples
Spices & Butter
- 1/2 tsp ground cinnamon
- 1 tbsp unsalted butter
Instructions
- Prepare the Apples: Wash, core, and slice the medium apples into thin, even slices to ensure they cook uniformly.
- Melt Butter: In a medium skillet over medium heat, melt 1 tablespoon of unsalted butter until it starts to foam gently.
- Sauté Apples: Add the sliced apples to the melted butter. Cook for about 5-7 minutes, stirring occasionally, until the apples soften and begin to turn golden.
- Add Cinnamon: Sprinkle 1/2 teaspoon of ground cinnamon over the apples. Stir well to evenly coat the slices with cinnamon, and cook for an additional 1-2 minutes, allowing the flavors to meld and the apples to become tender but not mushy.
- Serve Warm: Remove from heat and transfer the cinnamon apples to a serving dish. Enjoy them warm as a snack, dessert, or a side to your favorite dishes.
Notes
- Choose firm apples like Granny Smith or Honeycrisp for the best texture and flavor.
- For a sweeter treat, sprinkle a teaspoon of brown sugar or drizzle honey while cooking.
- This dish can be served as a topping for pancakes, waffles, or oatmeal.
- Adjust cinnamon quantity to taste for a milder or stronger spice flavor.
Keywords: cinnamon apples, sautéed apples, quick apple dessert, autumn recipes, simple dessert
Find it online: https://spatulaqueen.com/warm-cinnamon-apples-recipe/
