Weeknight Stromboli Recipe with Deli Meats and Marinara Recipe

If you’re craving a delicious, comforting meal that comes together quickly, the Weeknight Stromboli Recipe with Deli Meats and Marinara is your new best friend. This stromboli packs layers of savory deli ham, Genoa salami, and spicy pepperoni, all nestled inside golden, flaky pizza dough with gooey mozzarella and a hint of Parmesan. Paired with tangy marinara sauce, it’s the ultimate blend of flavors and textures that’s perfect for busy evenings when you want something hearty yet fuss-free. Trust me, once you make this, you’ll be adding it to your dinner rotation on the regular.

Ingredients You’ll Need

This recipe is beautifully simple, requiring just a handful of easy-to-find ingredients that each play an essential role. From the dough’s pillowy foundation to the zesty blend of deli meats and cheeses, every element contributes to the perfect balance of taste, texture, and color in your stromboli.

• 1 lb refrigerated pizza dough: Provides a soft yet crispy outer crust that holds all the fillings perfectly.
• 1/2 cup marinara sauce: Adds a rich, tangy moisture that complements the meats and cheese wonderfully.
• 6 slices deli ham: Offers a mild, smoky flavor that balances the spicier meats.
• 6 slices Genoa salami: Brings a slightly spicy, robust taste with a touch of fennel flavor.
• 6 slices pepperoni: Adds a classic zesty kick that everyone loves in Italian dishes.
• 1 cup shredded mozzarella cheese: Melts perfectly to give a creamy, gooey texture inside the stromboli.
• 1/4 cup grated Parmesan cheese: Provides a nutty, salty punch that elevates the cheese blend.
• 1 teaspoon Italian seasoning: A fragrant mixture of herbs that ties all the flavors together.
• 1 egg (beaten, for egg wash): Gives the crust a beautiful golden-brown shine and a slight crispness.
• 1 tablespoon olive oil: Keeps the crust tender and adds a subtle richness when brushed on before baking.

How to Make Weeknight Stromboli Recipe with Deli Meats and Marinara

Step 1: Prepare Your Dough

Start by preheating your oven to 400°F (200°C). Roll out your refrigerated pizza dough on a lightly floured surface into a large rectangle, about 12 by 16 inches. This gives you the perfect canvas to layer all your delicious fillings. The dough should be even but not too thin to avoid tearing during rolling.

Step 2: Layer the Ingredients

Spread the marinara sauce evenly over the dough, leaving about an inch border on all sides. Then, layer the deli ham, Genoa salami, and pepperoni slices on top of the sauce. Sprinkle the shredded mozzarella and Parmesan cheeses over the meats, and finally, dust the entire surface with Italian seasoning. These layers build up the hearty flavor and ensure every bite is packed with savory goodness.

Step 3: Roll and Seal the Stromboli

Carefully roll the dough starting from the longer side, creating a tight, neat log. Pinch the edges to seal and make sure no filling escapes while baking. You want your stromboli to be snug and self-contained so it’s easy to slice and serves beautifully.

Step 4: Brush and Bake

Place the stromboli seam side down on a parchment-lined baking sheet. Brush the entire surface with the beaten egg wash and then drizzle or brush with olive oil. This step is key for achieving that gorgeous golden crust. Bake for 25-30 minutes until the crust is crispy and browned, and the cheese inside is bubbling with irresistible aroma.

How to Serve Weeknight Stromboli Recipe with Deli Meats and Marinara

Garnishes

A sprinkle of fresh chopped parsley or basil on top after baking adds a fresh pop of color and flavor that makes this stromboli look as good as it tastes. A little extra grated Parmesan on the side for sprinkling is always a winner too.

Side Dishes

This dish pairs beautifully with a crisp green salad dressed lightly with olive oil and lemon juice to cut through the richness. Garlic bread or roasted vegetables are also fantastic companions that round out a complete meal.

Creative Ways to Present

Try slicing the stromboli into individual portions for a fun party appetizer, or serve it whole with small bowls of marinara sauce for dipping. Presenting it with colorful bowls of olives, pickles, or even a mild pepperonata can elevate the plating and invite conversation.

Make Ahead and Storage

Storing Leftovers

Once cooled, wrap leftover stromboli tightly in plastic wrap or place it in an airtight container. It keeps well in the refrigerator for up to 3 days, making it a convenient option for next-day lunches or quick dinners.

Freezing

You can freeze the unbaked stromboli by wrapping it tightly in plastic and aluminum foil. Freeze for up to 2 months, then thaw overnight in the fridge before baking. This makes the Weeknight Stromboli Recipe with Deli Meats and Marinara a perfect make-ahead meal for busy weeks.

Reheating

To warm up leftovers, place slices on a baking sheet and heat in a 350°F oven for about 10-15 minutes until the cheese is melty and the crust re-crisped. Avoid microwaving if you want to keep that wonderful crust texture.

FAQs

Can I use different meats in this recipe?

Absolutely! While the deli ham, Genoa salami, and pepperoni combo is classic and delicious, feel free to swap in turkey, roast beef, or even cooked sausage to suit your taste and what you have on hand.

Is it possible to make this recipe vegetarian?

Definitely. Replace the deli meats with roasted vegetables like bell peppers, mushrooms, and spinach, and add extra cheese or a bit of feta for flavor. Marinara and good herbs will keep it balanced and tasty.

What if I don’t have pizza dough on hand?

You can make your own Stromboli dough or even use pre-made bread dough or puff pastry in a pinch, though the texture will vary slightly. The key is having a dough that’s sturdy enough to hold the fillings when rolled.

How can I tell when the stromboli is fully cooked?

Look for a golden-brown crust and bubbling cheese peeking out where possible. The internal temperature should reach about 165°F to ensure the dough and fillings are cooked through.

Can I prepare this recipe vegan?

With some substitutions, yes! Use vegan cheese alternatives, omit the meats, or replace with marinated tofu or tempeh, and choose a dairy-free dough. Marinara sauce is typically vegan, so you’re off to a good start!

Final Thoughts

I can’t recommend the Weeknight Stromboli Recipe with Deli Meats and Marinara enough for those nights when you want something satisfying and delicious without spending hours in the kitchen. It’s a cozy, flavor-packed dish that brings smiles all around the table. Give it a try—you might just find your new favorite go-to meal!

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