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White Chicken Chili Tacos Recipe

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★★★★★

4.5 from 146 reviews

These Best White Chicken Chili Tacos offer a creamy, flavorful filling made from shredded chicken simmered in a spiced white chili sauce with green chilis, corn, and green onions. Wrapped in warm corn tortillas, topped with melted mozzarella cheese, and baked until golden and bubbly, these tacos are a delicious twist on traditional chili, perfect for a comforting and satisfying meal.

Ingredients

Scale

Sauce:

  • 1/4 cup sour cream (room temperature)
  • 1 tbsp canned green chilis (finely chopped)
  • 1/4 tsp ground cumin
  • 1/4 tsp chili powder
  • Salt to taste
  • Black pepper to taste
  • 1.5 tbsp all-purpose flour (King Arthur preferred)
  • 1/2 cup skim milk
  • 1/2 cup chicken broth
  • 1 tbsp unsalted butter (Kerrygold preferred)

Filling:

  • 1/4 cup green onions (thinly sliced, about 1/8-inch pieces)
  • 8 oz shredded cooked chicken (cooled)
  • 3/4 cup frozen corn (Birds Eye preferred)

Assembly:

  • 14 small corn tortillas (warmed before serving)
  • 3.5 oz shredded mozzarella cheese

Instructions

  1. Prepare Ingredients and Preheat: Preheat your oven to 400°F (204°C). While it heats, measure out all your ingredients and prepare your mise en place. Finely chop green chilis and thinly slice green onions. Have cooked and cooled shredded chicken ready along with frozen corn. This preparation ensures efficiency when making the sauce and filling.
  2. Build the Cream Sauce Base: In a medium saucepan over medium heat, melt 1 tablespoon of unsalted butter until foamy. Whisk in 1.5 tablespoons of all-purpose flour and cook for about 1 minute, stirring constantly to create a light roux which will thicken your sauce. Gradually whisk in the ½ cup of skim milk and ½ cup chicken broth. Add ¼ cup room temperature sour cream and whisk until smooth with no lumps.
  3. Season and Thicken the Sauce: Stir in ¼ teaspoon ground cumin, 1 tablespoon finely chopped canned green chilis, ¼ teaspoon chili powder, salt, and black pepper to taste. Reduce heat to medium-low and simmer for 3 to 5 minutes, stirring occasionally, until the sauce thickens enough to coat the back of a spoon. Taste and adjust seasonings as needed.
  4. Combine Chicken Filling: In a medium bowl, mix 8 ounces of shredded cooked chicken, ¾ cup frozen corn, and ¼ cup thinly sliced green onions. Pour the warm cream sauce over the mixture and stir gently until everything is well coated and combined. Let the filling rest for a minute to meld flavors.
  5. Warm Tortillas and Assemble Tacos: While the filling rests, warm 14 small corn tortillas in a dry skillet over medium-low heat, about 30 seconds per side, until pliable. On a work surface, place a warm tortilla, spoon approximately 3 tablespoons of the chicken filling down the center, sprinkle with about ½ ounce of shredded mozzarella cheese, then fold the tortilla in half to form a taco. Place the assembled tacos seam-side up on a parchment-lined baking sheet.
  6. Bake and Serve: Bake the tacos in the preheated 400°F oven for 12 to 15 minutes until the cheese is melted, bubbly, and the tortillas start turning golden brown at the edges. Remove from the oven and let cool for 1 to 2 minutes before serving. Serve immediately with optional toppings like salsa, jalapeños, or extra sour cream if desired.

Notes

  • Use room temperature sour cream to ensure a smooth blend with the sauce and prevent curdling.
  • Preheating the oven and preparing all ingredients beforehand streamlines the cooking process.
  • Warming the corn tortillas prevents them from cracking when folded and helps create the perfect taco texture.
  • Adjust seasoning of the sauce to your taste preference before combining with chicken.
  • Feel free to add toppings such as fresh cilantro, jalapeño slices, or a squeeze of lime for extra flavor.
  • Leftover filling can be refrigerated for 2-3 days and reheated gently on the stovetop or microwave.

Keywords: white chicken chili, creamy chicken tacos, chicken chili tacos, baked chicken tacos, southwestern tacos, skinny chicken chili, white chili recipe

Find it online: https://spatulaqueen.com/white-chicken-chili-tacos-recipe/