White Chocolate Orange Creamsicle Truffles Recipe

Introduction

These White Chocolate Orange Creamsicle Truffles are a delightful blend of creamy, tangy, and sweet flavors that melt in your mouth. Inspired by the classic creamsicle treat, they make a perfect bite-sized dessert for any occasion.

Ingredients

• 200 grams white chocolate
• 100 grams cream cheese (softened)
• 1 tablespoon orange zest
• 1 teaspoon orange extract
• 1 teaspoon vanilla extract
• 3 tablespoons powdered sugar
• Pinch of salt
• Optional: orange sanding sugar or melted white chocolate for decoration

Instructions

1. Step 1: Chop the white chocolate and melt it gently using a double boiler or microwave in short bursts, stirring often.
2. Step 2: In a mixing bowl, combine the softened cream cheese, orange zest, orange extract, vanilla extract, powdered sugar, and salt. Mix until smooth and fluffy.
3. Step 3: Allow the melted white chocolate to cool slightly, then stir it into the cream cheese mixture until fully incorporated.
4. Step 4: Chill the truffle mixture for 1 hour or until firm enough to roll.
5. Step 5: Scoop and roll into small balls using your hands or a cookie scoop.
6. Step 6: If desired, dip the truffles in more melted white chocolate or roll them in orange sanding sugar for decoration.
7. Step 7: Chill again for 30 minutes before serving.

Tips & Variations

• Use high-quality white chocolate for the best flavor and smooth texture.
• Substitute cream cheese with mascarpone for a richer taste.
• Add a splash of fresh orange juice to the mixture for extra citrus brightness.
• For a festive touch, decorate truffles with finely chopped pistachios or edible gold dust.

Storage

Store the truffles in an airtight container in the refrigerator for up to one week. Allow them to sit at room temperature for a few minutes before serving to soften slightly. They can also be frozen for up to one month; thaw in the refrigerator before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular chocolate instead of white chocolate?

Yes, but the flavor profile will change. White chocolate complements the orange flavor best, while milk or dark chocolate will give a richer, less citrus-focused taste.

Is it necessary to chill the mixture before rolling?

Chilling helps firm up the mixture, making it easier to handle and roll into balls. Skipping this step may result in sticky truffles that are difficult to shape.

White Chocolate Orange Creamsicle Truffles Recipe

Print Recipe

★★★★★

4.6 from 89 reviews

Delightfully creamy and zesty, these White Chocolate Orange Creamsicle Truffles combine the smoothness of cream cheese with the sweet tang of orange for a luscious, bite-sized treat. Perfect for any occasion, these truffles feature a harmonious blend of white chocolate, orange zest, and extracts, finished with an optional decorative coating, making them both beautiful and delicious.

• Author: Isabella
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 1 hour 55 minutes
• Yield: Approximately 20–25 truffles 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Truffle Base

• 200 grams white chocolate
• 100 grams cream cheese (softened)
• 1 tablespoon orange zest
• 1 teaspoon orange extract
• 1 teaspoon vanilla extract
• 3 tablespoons powdered sugar
• Pinch of salt

Optional Decoration

• Orange sanding sugar
• Melted white chocolate

Instructions

1. Melt White Chocolate: Chop the white chocolate into small pieces and melt it gently using a double boiler or microwave in short bursts, stirring frequently to prevent burning.
2. Prepare Cream Cheese Mixture: In a mixing bowl, combine the softened cream cheese, orange zest, orange extract, vanilla extract, powdered sugar, and a pinch of salt. Mix thoroughly until the mixture is smooth and fluffy.
3. Combine Mixtures: Allow the melted white chocolate to cool slightly, then gradually stir it into the cream cheese mixture, ensuring it is fully incorporated and smooth.
4. Chill the Mixture: Cover the mixture and chill it in the refrigerator for 1 hour or until it firms up enough to be rolled into balls.
5. Form Truffles: Using your hands or a cookie scoop, scoop out small portions of the chilled mixture and roll them into balls.
6. Decorate (Optional): If desired, dip each truffle into melted white chocolate or roll them in orange sanding sugar for a festive decorative touch.
7. Final Chill: Place the finished truffles back in the refrigerator and chill for an additional 30 minutes to set before serving.

Notes

• Ensure the white chocolate is cooled slightly before mixing with cream cheese to prevent curdling.
• You can use fresh orange zest for a stronger citrus flavor.
• Store truffles in an airtight container in the refrigerator for up to one week.
• For an extra burst of flavor, add a bit more orange zest or a few drops of orange extract.
• Use a small cookie scoop for uniform truffle sizes.
• Be gentle while rolling the truffles to keep them smooth and avoid cracking.

Keywords: white chocolate truffles, orange creamsicle truffles, no-bake truffles, cream cheese truffles, citrus desserts, easy dessert recipes, holiday treats