Winter Citrus & Pomegranate Fruit Salad Recipe
Introduction
This Winter Citrus & Pomegranate Fruit Salad is a refreshing and vibrant dish perfect for brightening up cold days. Combining juicy pomegranate seeds with sweet oranges and tangy grapefruit, it offers a delightful balance of flavors and textures.
Ingredients
- 1 large pomegranate (or 1¾ cups / 290 g ready-to-eat pomegranate arils), with juices
- 2 large navel oranges
- 2 pink grapefruits
- 1 tablespoon sugar (optional, if needed)
Instructions
- Step 1: Place the pomegranate on a surface that won’t stain. Starting at the crown, cut a cross about halfway down. Hold the pomegranate crown-side down over a large bowl placed in the sink and break it into quarters. Squeeze each quarter firmly to release the seeds and juice into the bowl. Bend each quarter to release more seeds and squeeze again to extract as much juice as possible. Remove any bits of white membrane from the bowl.
- Step 2: Trim a slice off the top and bottom of each orange and grapefruit so they sit flat. Using a sharp knife, carefully remove the skin and pith by cutting from top to bottom. Hold the fruit over the bowl and cut segments out by slicing between the membranes, cutting only to the center. Squeeze the remaining membranes firmly to release all juices. Taste the fruit mixture and add up to 1 tablespoon of sugar if needed. Cover and refrigerate until ready to serve. Serve the salad in bowls, spooning the juice along with the fruit.
Tips & Variations
- Use ready-to-eat pomegranate arils as a time-saving alternative to seeding a whole pomegranate.
- Try adding a handful of fresh mint leaves for a burst of freshness.
- For extra sweetness, drizzle a little honey or maple syrup instead of sugar.
Storage
Store the fruit salad in an airtight container in the refrigerator for up to 2 days. The juice may intensify in flavor over time. Gently stir before serving. It’s best enjoyed chilled and fresh for optimal texture and taste.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this salad in advance?
Yes, you can prepare it a few hours ahead and keep it refrigerated. However, for the freshest texture and flavor, serving within 1-2 days is recommended.
What if I don’t have pink grapefruits?
If pink grapefruits aren’t available, you can substitute with regular grapefruit or add more oranges to maintain sweetness and balance.
PrintWinter Citrus & Pomegranate Fruit Salad Recipe
A refreshing and vibrant Winter Citrus & Pomegranate Fruit Salad featuring juicy pomegranate seeds, sweet navel oranges, and tangy pink grapefruits, lightly sweetened and perfect for a healthy and colorful winter snack or side dish.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Fruit
- 1 large pomegranate (or 1¾ cups / 290 g ready-to-eat pomegranate arils with juices)
- 2 large navel oranges
- 2 pink grapefruits
Other
- 1 tablespoon sugar (optional, if needed for sweetness)
Instructions
- Extract Pomegranate Seeds and Juice: Place the pomegranate on a non-staining surface. Cut a cross into the crown about halfway down. Hold the pomegranate crown side down over a large bowl in the sink and break it into quarters. Firmly squeeze each quarter over the bowl to release seeds and juice, bending quarters back to loosen more seeds. Squeeze remaining seeds to extract extra juice. Remove any white membrane bits so only seeds and juice remain in the bowl.
- Prepare Oranges and Grapefruits: Trim the top and bottom of each orange and grapefruit so they sit flat. Using a sharp knife, cut away all skin and white pith by working around the fruit. Over the bowl, cut segments carefully from between membranes without cutting too deep. Squeeze the remaining membranes firmly over the bowl to release all juice.
- Sweeten and Chill: Taste the combined fruit and juice mixture. If necessary, stir in up to 1 tablespoon of sugar to balance tartness. Cover the bowl and refrigerate until ready to serve.
- Serve: Spoon the fruit salad along with the juice into bowls for a flavorful and juicy winter treat.
Notes
- Using fresh pomegranate seeds and juice adds brightness and tang to the salad.
- Be careful not to include bitter white pith from the citrus fruits for a better taste.
- The optional sugar can be adjusted or omitted depending on the sweetness of the fruit.
- This salad can be prepared a few hours ahead and kept refrigerated.
- Use a sharp knife to easily segment citrus fruits without damaging them.
Keywords: winter citrus salad, pomegranate salad, healthy fruit salad, citrus fruit salad, no-cook fruit recipe
