4-Ingredient Strawberry Mousse – So Light, So Dreamy! Recipe
A delightfully light and dreamy strawberry mousse made with just four simple ingredients. This luscious dessert combines fresh strawberries, whipped cream, sugar, and cornstarch to create a smooth and creamy treat that’s perfect for any occasion, whether served in glasses or as a cake filling.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Strawberry Base
- 300g strawberries (about 10.5 oz)
- 50g sugar (1/4 cup)
- 35g cornstarch (1/3 cup)
- 1 tsp vanilla extract (optional)
Whipped Cream
- 140ml whipping cream (1/2 cup + 1 tbsp – dairy or plant-based)
Instructions
- Make the Strawberry Base: Blend strawberries, sugar, and cornstarch together until smooth. Then, cook the mixture over medium heat, whisking constantly to prevent lumps and sticking, until it thickens. Remove from heat and stir in vanilla extract, if using, to enhance the flavor.
- Chill the Mixture: Allow the thickened strawberry base to cool slightly. Cover the surface directly with plastic wrap to prevent a skin from forming, and chill in the refrigerator for at least 1 hour to cool thoroughly.
- Whip the Cream: Using a mixer or whisk, whip the cream until soft peaks form. Be careful not to overwhip, as you want a light and airy texture that blends well.
- Combine Gently: Fold the chilled strawberry mixture gently into the whipped cream using a spatula, preserving the airy texture of the mousse while ensuring an even mix.
- Serve & Enjoy: Spoon or pipe the mousse into serving glasses. Optionally, garnish with fresh mint leaves or strawberries. This mousse also works beautifully as a luscious cake filling.
Notes
- Ensure the strawberry mixture is completely chilled before folding in the whipped cream to maintain the mousse’s light texture.
- For a dairy-free version, use plant-based whipping cream.
- Do not skip cooking the strawberry base, as this thickens the mixture and gives the mousse its structure.
- Stirring constantly during cooking prevents lumps and burning.
- Serving the mousse chilled enhances its refreshing quality.
Keywords: Strawberry mousse, easy mousse recipe, light dessert, 4-ingredient mousse, whipped cream dessert, fruit mousse
