Name: Baked Cream Cheese Chicken Recipe
Prep time: 10 min
Cook time: PT-490153H15M15S
Total time: PT-490153H15M15S
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded (rotisserie chicken works great); 4 oz cream cheese, softened; ½ cup shredded cheddar cheese; ¼ cup salsa (mild or spicy, based on preference); 1 tsp garlic powder; 1 tsp onion powder; 1 tsp cumin; Salt and pepper, to taste; 10 small flour or corn tortillas; Cooking spray or olive oil for brushing

Introduction

Baked Cream Cheese Chicken is a creamy, flavorful dish that’s perfect for a quick weeknight dinner. With tender shredded chicken, tangy cream cheese, and a touch of spice, it’s a comforting meal the whole family will enjoy.

Three rolled crepes are placed side by side on a white plate. Each crepe is golden brown and filled with a creamy white mixture visible at the edges. They are generously topped with a thick layer of smooth white sauce that drips slightly down the sides. Small red diced tomatoes and green chopped herbs are scattered over the sauce on all three crepes, adding a splash of color. The background shows hints of a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups cooked chicken, shredded (rotisserie chicken works great)
4 oz cream cheese, softened
½ cup shredded cheddar cheese
¼ cup salsa (mild or spicy, according to your preference)
1 tsp garlic powder
1 tsp onion powder
1 tsp cumin
Salt and pepper, to taste
10 small flour or corn tortillas
Cooking spray or olive oil for brushing

Instructions

Step 1: Preheat your oven to 375°F (190°C). Lightly grease a baking dish with cooking spray or olive oil.
Step 2: In a large bowl, combine the shredded chicken, softened cream cheese, cheddar cheese, salsa, garlic powder, onion powder, cumin, salt, and pepper. Mix well until all ingredients are blended.
Step 3: Spoon the chicken mixture evenly onto each tortilla and roll them up tightly. Place the rolled tortillas seam side down in the prepared baking dish.
Step 4: Lightly brush or spray the tops of the tortillas with olive oil or cooking spray to ensure they crisp up nicely in the oven.
Step 5: Bake for 20-25 minutes, or until the tortillas are golden brown and the filling is heated through.
Step 6: Remove from the oven and let cool for a few minutes before serving. Enjoy with your favorite toppings like sour cream, guacamole, or extra salsa.

Tips & Variations

Use leftover or rotisserie chicken to save time and add extra flavor.
For a spicy kick, try adding chopped jalapeños or hot sauce to the filling.
Swap cheddar for Monterey Jack or pepper jack cheese for a different twist.
You can add black beans or corn to the mixture for added texture and nutrition.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F (175°C) for about 10 minutes or until heated through, or microwave for 1-2 minutes for a quick option.

How to Serve

Three folded golden-yellow crepes filled with a creamy, light brown chicken mix are placed side by side on a white plate. Each crepe is generously covered with smooth white sauce that drips slightly over the edges. Diced red tomatoes and finely chopped green herbs are scattered on top, adding bright color and texture contrast to the dish. The plate sits on a white marbled surface, enhancing the freshness and richness of the food. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh chicken instead of cooked shredded chicken?

It’s best to use cooked shredded chicken for this recipe. If you have raw chicken, cook it thoroughly before shredding and mixing with the other ingredients.

Can I freeze these baked chicken tortillas?

Yes, you can freeze the rolled tortillas before baking. Wrap them tightly in foil or plastic wrap and freeze for up to 2 months. Bake them frozen, adding a few extra minutes to the cooking time.

Baked Cream Cheese Chicken Recipe

Print Recipe

★★★★★

4.5 from 144 reviews

Baked Cream Cheese Chicken is a creamy, flavorful, and comforting dish that combines shredded chicken with cream cheese, cheddar, and salsa, all seasoned with a blend of spices. Easily made with simple pantry staples, this recipe is perfect for a quick dinner or a tasty snack wrapped in warm tortillas.

Author: Isabella
Prep Time: 10 minutes
Cook Time: 15-20 minutes
Total Time: 25-30 minutes
Yield: 10 wraps 1x
Category: Main Course
Method: Baking
Cuisine: American

Ingredients

Scale

Main Ingredients

2 cups cooked chicken, shredded (rotisserie chicken works great)
4 oz cream cheese, softened
½ cup shredded cheddar cheese
¼ cup salsa (mild or spicy, based on preference)
1 tsp garlic powder
1 tsp onion powder
1 tsp cumin
Salt and pepper, to taste

For Serving

10 small flour or corn tortillas
Cooking spray or olive oil for brushing

Instructions

Preheat the Oven: Set your oven to 375°F (190°C) to get it ready for baking.
Mix the Filling: In a mixing bowl, combine the shredded cooked chicken, softened cream cheese, shredded cheddar, salsa, garlic powder, onion powder, cumin, salt, and pepper. Stir until everything is evenly mixed and creamy.
Prepare the Tortillas: Lay out the tortillas and lightly brush one side of each with cooking spray or olive oil to help them crisp up during baking.
Assemble the Wraps: Spoon a generous amount of the chicken mixture onto each tortilla. Roll or fold them up tightly and place them seam-side down on a baking sheet to keep them sealed while baking.
Bake: Place the baking sheet in the preheated oven and bake the wraps for 15-20 minutes, or until the tortillas are golden and slightly crispy on the outside.
Serve: Remove from the oven and let cool slightly before serving. These wraps can be enjoyed as is or with your favorite dipping sauce or salad on the side.