Easy Lemon Cream Pie Recipe
Introduction
This Easy Lemon Cream Pie is a refreshing and tangy dessert that’s perfect for any occasion. With a creamy lemon filling and a light whipped topping, it’s a crowd-pleaser that comes together in just 30 minutes.
Ingredients
- 1 (9-inch) deep dish prepared graham cracker crust
- 2 (14-ounce) cans sweetened condensed milk
- 1/2 cup sour cream
- 3/4 cup fresh lemon juice
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
Instructions
- Step 1: Preheat the oven to 350° F. In a large bowl, whisk together the sweetened condensed milk and sour cream until smooth. Add the fresh lemon juice and whisk again until the mixture thickens slightly. Pour the filling into the prepared graham cracker crust.
- Step 2: Bake the pie for 6 to 8 minutes until set. Remove from the oven and let it cool on the counter. Refrigerate the pie for at least 4 hours to allow it to firm up completely.
- Step 3: Before serving, beat the heavy whipping cream and powdered sugar together until stiff peaks form. Spread or pipe the whipped cream over the chilled pie and serve immediately.
Tips & Variations
- Use freshly squeezed lemon juice for the best bright and tangy flavor—bottled lemon juice can be too acidic or flat.
- For a decorative touch, garnish with lemon zest or thin slices of lemon peel on top of the whipped cream.
- If you prefer a less sweet pie, reduce the powdered sugar in the whipped topping slightly.
Storage
Store leftover pie covered in the refrigerator for up to 3 days. To reheat, simply serve chilled, as this pie is best enjoyed cold. Avoid freezing, as the texture of the filling and crust may be compromised.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different crust for this pie?
Yes, a regular pie crust or even a cookie crust like shortbread can be used. Just ensure it’s pre-baked or prepared to your liking before adding the filling.
How long does the pie need to chill before serving?
At least 4 hours in the refrigerator is recommended to allow the filling to fully set and develop its creamy texture.
PrintEasy Lemon Cream Pie Recipe
This Easy Lemon Cream Pie is a luscious and refreshing dessert featuring a tangy lemon custard baked briefly in a graham cracker crust, topped with fluffy sweetened whipped cream. Ready in just 30 minutes (plus chilling time), it’s a perfect balance of creamy, tart, and sweet, ideal for any occasion.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 4 hours 23 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Pie Base
- 1 (9-inch) deep dish prepared graham cracker crust
Filling
- 2 (14-ounce) cans sweetened condensed milk
- 1/2 cup sour cream
- 3/4 cup fresh lemon juice
Topping
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) to prepare for baking the lemon filling.
- Mix Filling: In a large bowl, whisk together the sweetened condensed milk and sour cream until the mixture is smooth. Then, add the fresh lemon juice and continue whisking until the filling is smooth and thickened.
- Fill and Bake: Pour the lemon filling into the prepared graham cracker crust. Bake for 6 to 8 minutes to set the custard without curdling.
- Cool and Chill: Allow the pie to cool at room temperature, then refrigerate for at least 4 hours to fully set the filling and enhance flavors.
- Prepare Whipped Cream: Just before serving, beat the heavy whipping cream and powdered sugar together until stiff peaks form, creating a light, sweet topping.
- Top and Serve: Spread or pipe the whipped cream over the chilled pie. Slice and serve to enjoy a creamy and tangy lemon dessert.
Notes
- Use fresh lemon juice for the best flavor and brightness.
- Do not overbake the pie; it should be slightly jiggly in the center when done.
- Refrigeration time is critical for the filling to properly set.
- You can garnish with lemon zest or fresh berries for added decoration and taste.
- Store leftover pie covered in the refrigerator for up to 3 days.
Keywords: lemon cream pie, easy lemon pie, no-bake pie, graham cracker crust, lemon dessert, creamy pie, quick dessert
