Introduction

This 4-Ingredient Strawberry Mousse is incredibly light and dreamy, making it a perfect dessert for any occasion. With fresh strawberries and fluffy whipped cream, it’s simple yet elegant and sure to impress.

Ingredients

300g strawberries (about 10.5 oz)
140ml whipping cream (1/2 cup + 1 tbsp – dairy or plant-based)
50g sugar (1/4 cup)
35g cornstarch (1/3 cup)
1 tsp vanilla extract (optional)

Instructions

Step 1: Blend the strawberries, sugar, and cornstarch together until smooth.
Step 2: Cook the mixture over medium heat, whisking constantly, until it thickens. Remove from heat and stir in vanilla extract if using.
Step 3: Allow the mixture to cool slightly, then cover it with plastic wrap directly on the surface. Chill in the refrigerator for 1 hour.
Step 4: Whip the cream until soft peaks form, being careful not to overwhip.
Step 5: Gently fold the chilled strawberry mixture into the whipped cream using a spatula until well combined.
Step 6: Spoon or pipe the mousse into serving glasses. Garnish with fresh mint or strawberries if desired. It also works beautifully as a cake filling.

Tips & Variations

Use chilled cream for easier whipping and better volume.
For extra flavor, add a splash of lemon juice to the strawberry base before cooking.
Substitute cornstarch with arrowroot powder for a gluten-free option.
Mix in some finely chopped fresh strawberries at the end for added texture.

Storage

Store the mousse covered in the refrigerator for up to 2 days. Stir gently before serving if it has separated slightly. This mousse is best enjoyed fresh and does not freeze well.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries for this mousse?

Yes, but thaw and drain them well before blending to avoid excess liquid, which can affect the texture.

Is it possible to make this mousse dairy-free?

Absolutely. Use plant-based whipping cream and ensure your sugar and cornstarch are suitable for your dietary needs.

4-Ingredient Strawberry Mousse – So Light, So Dreamy! Recipe

Print Recipe

★★★★★

4.8 from 74 reviews

A delightfully light and dreamy strawberry mousse made with just four simple ingredients. This luscious dessert combines fresh strawberries, whipped cream, sugar, and cornstarch to create a smooth and creamy treat that’s perfect for any occasion, whether served in glasses or as a cake filling.

Author: Isabella
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 1 hour 25 minutes
Yield: 4 servings 1x
Category: Dessert
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Strawberry Base

300g strawberries (about 10.5 oz)
50g sugar (1/4 cup)
35g cornstarch (1/3 cup)
1 tsp vanilla extract (optional)

Whipped Cream

140ml whipping cream (1/2 cup + 1 tbsp – dairy or plant-based)

Instructions

Make the Strawberry Base: Blend strawberries, sugar, and cornstarch together until smooth. Then, cook the mixture over medium heat, whisking constantly to prevent lumps and sticking, until it thickens. Remove from heat and stir in vanilla extract, if using, to enhance the flavor.
Chill the Mixture: Allow the thickened strawberry base to cool slightly. Cover the surface directly with plastic wrap to prevent a skin from forming, and chill in the refrigerator for at least 1 hour to cool thoroughly.
Whip the Cream: Using a mixer or whisk, whip the cream until soft peaks form. Be careful not to overwhip, as you want a light and airy texture that blends well.
Combine Gently: Fold the chilled strawberry mixture gently into the whipped cream using a spatula, preserving the airy texture of the mousse while ensuring an even mix.
Serve & Enjoy: Spoon or pipe the mousse into serving glasses. Optionally, garnish with fresh mint leaves or strawberries. This mousse also works beautifully as a luscious cake filling.

Notes

Ensure the strawberry mixture is completely chilled before folding in the whipped cream to maintain the mousse’s light texture.
For a dairy-free version, use plant-based whipping cream.
Do not skip cooking the strawberry base, as this thickens the mixture and gives the mousse its structure.
Stirring constantly during cooking prevents lumps and burning.
Serving the mousse chilled enhances its refreshing quality.

Keywords: Strawberry mousse, easy mousse recipe, light dessert, 4-ingredient mousse, whipped cream dessert, fruit mousse