Cinnamon Roll Bliss Bars Recipe

Introduction

Cinnamon Roll Bliss Bars offer the sweet, comforting flavor of cinnamon rolls in an easy-to-make bar form. With a soft, tender base and a creamy cinnamon-cream cheese icing, these bars are perfect for sharing or enjoying as a cozy treat.

Ingredients

• 2 cups all-purpose flour
• 1 cup brown sugar (packed)
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened (room temperature)
• 1/4 cup milk (room temperature)
• 2 large eggs (room temperature)
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup cream cheese, softened (room temperature)
• 1/2 cup powdered sugar
• 1 tablespoon milk (for icing)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a baking dish to prepare for the batter.
2. Step 2: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
3. Step 3: Beat in the eggs one at a time, then stir in the milk and vanilla extract until fully combined.
4. Step 4: In a separate bowl, whisk together the flour, baking powder, ground cinnamon, and salt.
5. Step 5: Gradually add the dry ingredients to the wet ingredients, mixing just until combined—avoid overmixing.
6. Step 6: Pour the batter into the prepared baking dish and smooth the top evenly.
7. Step 7: Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
8. Step 8: While the bars cool, prepare the icing by mixing the softened cream cheese, powdered sugar, and milk until smooth and creamy.
9. Step 9: Drizzle the cream cheese icing over the cooled bars, then slice into squares and serve.

Tips & Variations

• For extra cinnamon flavor, sprinkle a little additional ground cinnamon on top of the icing before it sets.
• Use full-fat cream cheese for a richer and creamier icing texture.
• Add chopped nuts or raisins to the batter for added texture and taste.
• You can substitute half of the all-purpose flour with whole wheat flour for a nuttier taste and more fiber.

Storage

Store the Cinnamon Roll Bliss Bars in an airtight container in the refrigerator for up to 4 days. Let them come to room temperature or warm briefly before serving to enjoy their soft texture. You can also freeze the bars without icing for up to 2 months; thaw overnight in the refrigerator before icing and serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these bars vegan or dairy-free?

Yes, you can substitute the butter and cream cheese with dairy-free alternatives and use a plant-based milk to make this recipe vegan-friendly.

Can I use these bars as a breakfast treat?

Absolutely! These bars have a soft, cake-like texture with sweet cinnamon flavor, making them a delicious breakfast or brunch option when paired with coffee or tea.

Cinnamon Roll Bliss Bars Recipe

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★★★★★

4.9 from 102 reviews

Cinnamon Roll Bliss Bars are a deliciously easy baked treat that captures the warm and comforting flavors of classic cinnamon rolls in a convenient bar form. Perfect for sharing, these bars feature a tender, fluffy crumb infused with cinnamon and topped with a smooth cream cheese icing, making them an ideal dessert or snack for cinnamon lovers who want less effort but all the flavor.

• Author: Isabella
• Prep Time: 15 minutes
• Cook Time: 20-25 minutes
• Total Time: 40 minutes
• Yield: 12 bars 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt

Wet Ingredients

• 1/2 cup unsalted butter, softened (room temperature)
• 1 cup brown sugar (packed)
• 1/2 cup granulated sugar
• 1/4 cup milk (room temperature)
• 2 large eggs (room temperature)
• 1 teaspoon vanilla extract

Icing

• 1/2 cup cream cheese, softened (room temperature)
• 1/2 cup powdered sugar
• 1 tablespoon milk (for icing)

Instructions

1. Preparation: Preheat your oven to 350°F (175°C) and grease a baking dish to prepare for the batter.
2. Cream the Butter and Sugars: In a large bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar using a mixer or by hand until the mixture is light and fluffy, which helps create a tender texture.
3. Add Eggs and Vanilla: Beat in the eggs one at a time to ensure even incorporation, then stir in the milk and vanilla extract for added moisture and flavor.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt to evenly distribute the leavening and spices.
5. Mix Dry and Wet Ingredients: Gradually add the dry ingredients into the wet mixture, stirring until just combined to avoid overmixing which can make the bars tough.
6. Pour Batter into Baking Dish: Transfer the batter to the prepared baking dish and smooth the surface with a spatula to ensure even baking.
7. Bake the Bars: Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean, indicating the bars are fully cooked.
8. Prepare the Icing: While the bars cool, mix together the softened cream cheese, powdered sugar, and 1 tablespoon of milk until the icing is smooth and creamy.
9. Ice and Serve: Drizzle the cream cheese icing evenly over the cooled bars, then slice into squares and serve.

Notes

• Use room temperature ingredients (butter, eggs, milk, cream cheese) for better mixing and texture.
• Do not overmix the batter once the dry ingredients are added to keep the bars tender.
• Allow the bars to cool completely before icing to prevent the cream cheese topping from melting.
• Store leftover bars in an airtight container in the refrigerator for up to 4 days.
• If preferred, you can add chopped nuts or raisins into the batter for extra texture.

Keywords: Cinnamon Roll Bars, Cinnamon Dessert Bars, Cream Cheese Icing Bars, Easy Cinnamon Bars, Baked Cinnamon Treat