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Cinnamon Roll Bliss Bars Recipe

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★★★★★

4.9 from 102 reviews

Cinnamon Roll Bliss Bars are a deliciously easy baked treat that captures the warm and comforting flavors of classic cinnamon rolls in a convenient bar form. Perfect for sharing, these bars feature a tender, fluffy crumb infused with cinnamon and topped with a smooth cream cheese icing, making them an ideal dessert or snack for cinnamon lovers who want less effort but all the flavor.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt

Wet Ingredients

  • 1/2 cup unsalted butter, softened (room temperature)
  • 1 cup brown sugar (packed)
  • 1/2 cup granulated sugar
  • 1/4 cup milk (room temperature)
  • 2 large eggs (room temperature)
  • 1 teaspoon vanilla extract

Icing

  • 1/2 cup cream cheese, softened (room temperature)
  • 1/2 cup powdered sugar
  • 1 tablespoon milk (for icing)

Instructions

  1. Preparation: Preheat your oven to 350°F (175°C) and grease a baking dish to prepare for the batter.
  2. Cream the Butter and Sugars: In a large bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar using a mixer or by hand until the mixture is light and fluffy, which helps create a tender texture.
  3. Add Eggs and Vanilla: Beat in the eggs one at a time to ensure even incorporation, then stir in the milk and vanilla extract for added moisture and flavor.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt to evenly distribute the leavening and spices.
  5. Mix Dry and Wet Ingredients: Gradually add the dry ingredients into the wet mixture, stirring until just combined to avoid overmixing which can make the bars tough.
  6. Pour Batter into Baking Dish: Transfer the batter to the prepared baking dish and smooth the surface with a spatula to ensure even baking.
  7. Bake the Bars: Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean, indicating the bars are fully cooked.
  8. Prepare the Icing: While the bars cool, mix together the softened cream cheese, powdered sugar, and 1 tablespoon of milk until the icing is smooth and creamy.
  9. Ice and Serve: Drizzle the cream cheese icing evenly over the cooled bars, then slice into squares and serve.

Notes

  • Use room temperature ingredients (butter, eggs, milk, cream cheese) for better mixing and texture.
  • Do not overmix the batter once the dry ingredients are added to keep the bars tender.
  • Allow the bars to cool completely before icing to prevent the cream cheese topping from melting.
  • Store leftover bars in an airtight container in the refrigerator for up to 4 days.
  • If preferred, you can add chopped nuts or raisins into the batter for extra texture.

Keywords: Cinnamon Roll Bars, Cinnamon Dessert Bars, Cream Cheese Icing Bars, Easy Cinnamon Bars, Baked Cinnamon Treat

Find it online: https://spatulaqueen.com/cinnamon-roll-bliss-bars-recipe-2/