Vegetable Fried Rice Recipe

Introduction

Vegetable fried rice is a quick and flavorful dish perfect for using up leftover rice and veggies. This easy recipe combines simple ingredients to create a delicious meal that can be enjoyed any day of the week.

Ingredients

• 2 tablespoons butter
• 1 yellow onion, diced
• 1 tablespoon minced garlic
• 3 cups white rice, prepared (leftover rice works best)
• 12 ounces mixed vegetables (frozen)
• 1 tablespoon sesame oil
• 2 eggs
• ¼ cup soy sauce
• ¼ teaspoon ground black pepper

Instructions

1. Step 1: Heat butter in a skillet over medium-high heat. Add diced onion and cook for 3-5 minutes until translucent. Stir in minced garlic and combine well.
2. Step 2: Add the cooked rice and mixed vegetables to the skillet. Pour soy sauce over the mixture and stir to combine. Cook for 2-3 minutes.
3. Step 3: Push the rice mixture to one side of the skillet. Add sesame oil to the empty side, then crack in the eggs. Cook until the eggs are set, then stir them into the rice mixture.
4. Step 4: Cook everything together for another 1-2 minutes. Remove from heat and garnish as desired.

Tips & Variations

• Use leftover rice that has been refrigerated overnight for the best texture and less clumping.
• Feel free to add your choice of protein such as chicken, shrimp, or tofu for a heartier meal.
• Garnish with sesame seeds, chopped green onions, or a drizzle of yum yum sauce for extra flavor.

Storage

Store leftover fried rice in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave, stirring occasionally to heat evenly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh vegetables instead of frozen?

Yes, fresh vegetables can be used. Just chop them into small pieces and sauté a bit longer if needed to ensure they’re tender before adding the rice.

Is it necessary to use leftover rice?

While you can use freshly cooked rice, leftover rice that has been chilled tends to be drier and results in a better fried rice texture without clumping.

Vegetable Fried Rice Recipe

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4.8 from 99 reviews

A quick and delicious vegetable fried rice recipe that uses leftover rice and frozen mixed vegetables, combined with eggs and a flavorful blend of soy sauce, garlic, and sesame oil for an easy, satisfying meal.

• Author: Isabella
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 tablespoons butter
• 1 yellow onion, diced
• 1 tablespoon minced garlic
• 3 cups white rice (prepared, preferably leftover)
• 12 ounces mixed vegetables (frozen)
• 1 tablespoon sesame oil
• 2 eggs
• ¼ cup soy sauce
• ¼ teaspoon ground black pepper

Instructions

1. Sauté Onion and Garlic: Add butter to a skillet set over medium-high heat. Once melted, add the diced onion and cook for 3-5 minutes or until translucent. Then add the minced garlic and stir well to combine, cooking for an additional 30 seconds until fragrant.
2. Add Rice and Vegetables: Stir in the prepared rice and frozen mixed vegetables. Pour the soy sauce over the mixture and stir thoroughly to distribute the sauce evenly. Let this cook for 2-3 minutes to allow the flavors to meld and the vegetables to warm through.
3. Cook Eggs: Push the rice and vegetable mixture to one side of the skillet. Pour the sesame oil and the beaten eggs into the empty side. Cook the eggs until they are fully set, then scramble them gently and mix into the rice mixture.
4. Final Cook: Stir the egg into the rice and vegetables evenly. Cook everything together for 1-2 more minutes to ensure even heat and flavor combination. Then remove the skillet from heat.
5. Garnish and Serve: Optionally garnish with your choice of yum yum sauce, sesame seeds, or chopped green onion for added flavor and texture before serving.

Notes

• Using leftover rice works best to prevent clumping and achieve the perfect fried rice texture.
• You can substitute frozen mixed vegetables with fresh veggies like peas, carrots, bell peppers, and corn.
• Adjust soy sauce quantity to taste if you prefer less salty or more flavorful rice.
• For a vegetarian version, omit the eggs or substitute with tofu scramble.
• Use high heat while sautéing to get a slight crisp on the rice for authentic fried rice texture.

Keywords: vegetable fried rice, easy fried rice recipe, quick vegetable rice, leftover rice recipe, Asian stir fry rice