Vegetable Fried Rice Recipe
A quick and delicious vegetable fried rice recipe that uses leftover rice and frozen mixed vegetables, combined with eggs and a flavorful blend of soy sauce, garlic, and sesame oil for an easy, satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
Main Ingredients
- 2 tablespoons butter
- 1 yellow onion, diced
- 1 tablespoon minced garlic
- 3 cups white rice (prepared, preferably leftover)
- 12 ounces mixed vegetables (frozen)
- 1 tablespoon sesame oil
- 2 eggs
- ¼ cup soy sauce
- ¼ teaspoon ground black pepper
Instructions
- Sauté Onion and Garlic: Add butter to a skillet set over medium-high heat. Once melted, add the diced onion and cook for 3-5 minutes or until translucent. Then add the minced garlic and stir well to combine, cooking for an additional 30 seconds until fragrant.
- Add Rice and Vegetables: Stir in the prepared rice and frozen mixed vegetables. Pour the soy sauce over the mixture and stir thoroughly to distribute the sauce evenly. Let this cook for 2-3 minutes to allow the flavors to meld and the vegetables to warm through.
- Cook Eggs: Push the rice and vegetable mixture to one side of the skillet. Pour the sesame oil and the beaten eggs into the empty side. Cook the eggs until they are fully set, then scramble them gently and mix into the rice mixture.
- Final Cook: Stir the egg into the rice and vegetables evenly. Cook everything together for 1-2 more minutes to ensure even heat and flavor combination. Then remove the skillet from heat.
- Garnish and Serve: Optionally garnish with your choice of yum yum sauce, sesame seeds, or chopped green onion for added flavor and texture before serving.
Notes
- Using leftover rice works best to prevent clumping and achieve the perfect fried rice texture.
- You can substitute frozen mixed vegetables with fresh veggies like peas, carrots, bell peppers, and corn.
- Adjust soy sauce quantity to taste if you prefer less salty or more flavorful rice.
- For a vegetarian version, omit the eggs or substitute with tofu scramble.
- Use high heat while sautéing to get a slight crisp on the rice for authentic fried rice texture.
Keywords: vegetable fried rice, easy fried rice recipe, quick vegetable rice, leftover rice recipe, Asian stir fry rice
Find it online: https://spatulaqueen.com/vegetable-fried-rice-recipe/
