Bang Bang Chicken Bowls Recipe
Bang Bang Chicken Bowls are a flavorful and satisfying meal featuring tender, crispy chicken bites tossed in a spicy, creamy bang bang sauce served over a bed of jasmine rice and crunchy shredded cabbage with fresh vegetables and crunchy chow mein noodles for texture. This easy stovetop recipe combines sweet, tangy, and spicy elements to create a vibrant bowl perfect for lunch or dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian Fusion
Ingredients
Scale
Chicken and Sauce
- 2 pounds chicken breast
- 1 tablespoon sesame oil
- 2 tablespoons cornstarch
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 2 teaspoons sriracha
- ⅓ cup mayonnaise
- ¼ cup sweet chili sauce
- 2 teaspoons lime juice
- 1 teaspoon sriracha (for sauce)
Rice and Vegetables
- 2 cups jasmine rice
- 12 ounces shredded cabbage
- 1 red bell pepper (or 2 small, sliced)
- 8 ounces snap peas
- 1 cup shredded carrots
Toppings
- ½ cup crunchy chow mein noodles
- ¼ cup sweet chili sauce (for drizzling)
- 3 green onions (sliced)
Instructions
- Cook the Rice: Prepare the jasmine rice according to the package instructions until fully cooked and fluffy.
- Make Bang Bang Sauce: In a bowl, whisk together mayonnaise, ¼ cup sweet chili sauce, 1 teaspoon sriracha, and lime juice until smooth and well combined.
- Prepare the Chicken: Cut the chicken breasts into 1-inch pieces. In a mixing bowl, toss the chicken pieces with sesame oil, cornstarch, salt, pepper, garlic powder, and 2 teaspoons sriracha until every piece is evenly coated with the seasoning.
- Cook the Chicken: Heat a large non-stick skillet over medium-high heat and add 2 tablespoons of oil. Once the oil is hot, place the chicken pieces in a single layer and cook for 3-4 minutes without moving them to allow a crust to form. Flip the chicken pieces and cook for an additional 4-5 minutes or until fully cooked through and golden brown on all sides.
- Toss Chicken in Sauce: Remove the chicken from heat and gently toss the cooked chicken bites with the prepared bang bang sauce until each piece is coated.
- Prepare the Bowls: In each serving bowl, create a base layer by combining cooked jasmine rice and shredded cabbage evenly.
- Add Fresh Vegetables and Chicken: Arrange sliced red bell peppers, snap peas, shredded carrots, and the bang bang chicken bites on top of the rice and cabbage base.
- Finish with Toppings: Sprinkle crunchy chow mein noodles and sliced green onions over the bowl, then drizzle with additional sweet chili sauce for extra flavor and texture.
Notes
- For extra heat, add more sriracha to the bang bang sauce or chicken seasoning.
- Use a non-stick skillet to prevent the chicken from sticking and ensure even cooking.
- Serve immediately to keep the crunchy texture of the chow mein noodles crisp.
- Vegetables can be lightly sautéed or steamed if you prefer them softer.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: Bang Bang Chicken, chicken bowl, spicy chicken, Asian chicken recipe, bang bang sauce, jasmine rice bowl, easy chicken dinner
Find it online: https://spatulaqueen.com/bang-bang-chicken-bowls-recipe/
