Introduction

These Cadbury Egg Chocolate Chip Easter Cookie Bars are a delightful twist on classic cookie bars, packed with chocolate chips, pastel Easter candies, and the signature creamy Cadbury mini eggs. Perfect for spring celebrations or anytime you want a festive treat that’s easy to share.

Cadbury Egg Chocolate Chip Easter Cookie Bars Recipe - Recipe Image

Ingredients

2 & 2/3 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
1 cup unsalted butter (browned and cooled to room temperature)
2/3 cup granulated sugar
3/4 cup packed light brown sugar
2 teaspoons vanilla extract
2 large eggs (at room temperature)
2/3 cup semi-sweet chocolate chips
1/2 cup pastel Easter M&M’s
1/2 cup crushed Cadbury Mini Eggs (candy-coated)
8-12 Cadbury crème-filled mini eggs (halved, for topping)

Instructions

Step 1: In a medium saucepan over medium heat, melt the butter while stirring constantly. It will foam, then sizzle, and develop brown bits at the bottom. When it smells nutty and turns golden brown, remove from heat and let cool for 10–15 minutes.
Step 2: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Step 3: In a large mixing bowl, combine the cooled browned butter, granulated sugar, brown sugar, and vanilla extract. Mix until smooth and glossy. Add the eggs and mix until fully combined.
Step 4: Stir the dry ingredients into the wet ingredients until just combined to avoid overmixing.
Step 5: Fold in the chocolate chips, pastel M&M’s, and crushed Cadbury Mini Eggs. Cover the bowl and chill in the fridge for 30–60 minutes.
Step 6: Preheat the oven to 350°F (175°C). Spray or line a 13.8 x 10-inch jelly roll pan with parchment paper.
Step 7: Spread the chilled dough evenly into the prepared pan. Optionally, reserve some M&M’s and chocolate chips to press on top for decoration.
Step 8: Bake for 18–22 minutes, or until the edges are golden brown and the center is just set. Avoid overbaking to keep the bars soft.
Step 9: Immediately after removing from the oven, gently press the halved Cadbury crème-filled mini eggs on top while the bars are still hot. Let cool completely before slicing and serving.

Tips & Variations

Make sure the browned butter has cooled enough before mixing to prevent cooking the eggs.
Use parchment paper for easy removal and cleaner slicing.
Swap pastel M&M’s for your favorite colorful candies to customize the look and flavor.
For extra gooey texture, slightly underbake and allow bars to set as they cool.

Storage

Store the cookie bars in an airtight container at room temperature for up to 4 days. For longer storage, keep them refrigerated for up to a week or freeze for up to 3 months. Reheat briefly in the microwave to enjoy a soft, warm treat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular butter instead of browning it?

Yes, but browning the butter adds a rich, nutty flavor that enhances the cookies. Using regular melted butter will still work, but the flavor may be less complex.

What if I don’t have Cadbury Mini Eggs?

You can substitute with any candy-coated chocolate eggs or small chocolate candies. Alternatively, extra chocolate chips can be added for a similar texture and sweetness.

Cadbury Egg Chocolate Chip Easter Cookie Bars Recipe

Print Recipe

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4.7 from 69 reviews

Delight in these festive Cadbury Egg Chocolate Chip Easter Cookie Bars, featuring browned butter, chocolate chips, pastel Easter M&M’s, crushed Cadbury Mini Eggs, and topped with halved crème-filled Cadbury eggs for a delightful seasonal treat perfect for sharing.

Author: Isabella
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 1 hour 10 minutes
Yield: 24 cookie bars 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Dry Ingredients

2 & 2/3 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt

Wet Ingredients

1 cup unsalted butter (browned and cooled to room temperature)
2/3 cup granulated sugar
3/4 cup packed light brown sugar
2 teaspoons vanilla extract
2 large eggs (at room temperature)

Mix-ins and Toppings

2/3 cup semi-sweet chocolate chips
1/2 cup pastel Easter M&M’s
1/2 cup crushed Cadbury Mini Eggs (candy-coated)
8–12 Cadbury crème-filled mini eggs (halved for topping)

Instructions

Brown the Butter: In a medium saucepan over medium heat, melt the butter while stirring constantly. The butter will foam, sizzle, and develop brown bits. Once it becomes golden brown with a nutty aroma, remove it from the heat and let it cool for 10-15 minutes.
Whisk Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside.
Mix Sugars and Butter: In a large mixing bowl, combine the cooled browned butter, granulated sugar, brown sugar, and vanilla extract. Mix until smooth and glossy. Then, add in the eggs and mix until fully combined.
Combine Wet and Dry Ingredients: Stir the dry flour mixture into the wet ingredients until just combined to avoid overmixing.
Add Mix-ins and Chill: Fold in the semi-sweet chocolate chips, pastel Easter M&M’s, and crushed Cadbury Mini Eggs gently. Cover the bowl and refrigerate the dough for 30-60 minutes.
Prepare Baking Pan and Oven: While the dough chills, preheat the oven to 350°F (175°C). Spray or line a 13.8×10-inch jelly roll pan with parchment paper for easy removal.
Spread Dough in Pan: Evenly spread the chilled dough into the prepared pan. Optionally, reserve some M&M’s and chocolate chips to press on top for decoration.
Bake the Bars: Bake for 18-22 minutes until the edges are golden brown and the center is just set but not overbaked.
Add Toppings and Cool: Immediately after removing from the oven, gently press the halved crème-filled Cadbury eggs on top; the heat will help them adhere without melting. Allow the bars to cool completely before cutting into squares.

Notes

Do not overbake the bars to maintain a chewy texture.
Allow the browned butter to cool properly so it doesn’t cook the eggs prematurely.
Chilling the dough helps the bars hold shape and enhances flavor.
You can substitute with other pastel-colored candies if Easter M&M’s aren’t available.
Use room temperature eggs for better mixing and texture.

Keywords: Cadbury egg cookies, Easter cookie bars, chocolate chip cookies, holiday dessert, bacon butter cookies, chocolate candy bars