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Chocolate Coconut Bars Recipe

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★★★★★

4.5 from 106 reviews

Delicious and nutritious Chocolate Coconut Bars combining the tropical flavor of shredded coconut with rich melted chocolate. These no-bake bars are naturally sweetened with maple syrup and held together with coconut oil, making them a perfect vegan and gluten-free treat. Easy to prepare and perfect for a quick snack or dessert.

Ingredients

Scale

Coconut Base

  • 4 cups unsweetened shredded coconut
  • 1/2 cup coconut oil, melted
  • 3/4 cup maple syrup

Chocolate Coating

  • 1 cup chocolate (dark or semi-sweet)

Instructions

  1. Prepare the pan: Line an 8 x 8-inch baking pan with parchment paper to prevent sticking and set it aside for later use.
  2. Mix ingredients: Add the shredded coconut, melted coconut oil, and maple syrup to a food processor. Blend until the mixture is evenly combined and sticky, forming a dough-like consistency.
  3. Form the base: Transfer the coconut mixture into the prepared pan. Press it down firmly and evenly to create a compact layer. Refrigerate the pan for at least one hour to allow the mixture to firm up.
  4. Cut into bars: Once the base is firm, remove it from the refrigerator and use a sharp knife to slice it into bars of your desired size.
  5. Melt the chocolate: Using a microwave-safe bowl or a stovetop double boiler, gently melt the chocolate until smooth, stirring frequently to avoid burning.
  6. Coat the bars: Quickly dip each coconut bar into the melted chocolate to coat completely. Place the coated bars on a parchment-lined plate or tray.
  7. Set the chocolate: Refrigerate the chocolate-coated bars until the chocolate hardens completely, approximately 30 minutes.

Notes

  • Use unsweetened shredded coconut for a less sweet, more natural flavor.
  • Dark chocolate works well for coating as it adds richness and is lower in sugar.
  • Store bars in an airtight container in the refrigerator to keep them firm.
  • You can substitute maple syrup with agave syrup for a different sweetener option.
  • Ensure the coconut oil is melted but not hot to avoid melting the chocolate prematurely.
  • For a nutty twist, consider adding chopped nuts or seeds to the coconut mixture before pressing into the pan.

Keywords: chocolate coconut bars, vegan dessert, no bake coconut bars, gluten-free chocolate bars, healthy coconut snacks

Find it online: https://spatulaqueen.com/chocolate-coconut-bars-recipe/