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Cinnamon Roll Bliss Bars Recipe

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★★★★★

4.8 from 132 reviews

Cinnamon Roll Bliss Bars are a delightful and easy-to-make baked treat that captures the warm, comforting flavors of classic cinnamon rolls in a convenient bar form. Featuring a tender, cinnamon-spiced batter topped with a creamy cream cheese icing, these bars are perfect for breakfast, brunch, or an indulgent snack.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt

Wet Ingredients

  • 1/2 cup unsalted butter, softened (room temperature)
  • 1 cup brown sugar (packed)
  • 1/2 cup granulated sugar
  • 1/4 cup milk (room temperature)
  • 2 large eggs (room temperature)
  • 1 teaspoon vanilla extract

Icing

  • 1/2 cup cream cheese, softened (room temperature)
  • 1/2 cup powdered sugar
  • 1 tablespoon milk (for icing)

Instructions

  1. Preparation: Preheat your oven to 350°F (175°C). Grease a baking dish to ensure the bars do not stick during baking.
  2. Cream Butter and Sugars: In a large bowl, use a mixer to cream together the softened butter, brown sugar, and granulated sugar until the mixture becomes light and fluffy, creating a smooth base for the batter.
  3. Add Eggs and Flavorings: Beat in the eggs one at a time to incorporate air and ensure smoothness. Then stir in the milk and vanilla extract for added moisture and flavor.
  4. Mix Dry Ingredients: In a separate bowl, combine the all-purpose flour, baking powder, ground cinnamon, and salt, which will provide structure and the signature cinnamon taste.
  5. Combine Wet and Dry Ingredients: Gradually fold the dry ingredients into the wet mixture, mixing just until combined to avoid overworking the batter and keep the bars tender.
  6. Prepare for Baking: Pour the batter into the greased baking dish, spreading it evenly and smoothing the top with a spatula for uniform baking.
  7. Bake: Place the baking dish in the preheated oven and bake for 20–25 minutes, or until a toothpick inserted into the center comes out clean, signaling the bars are fully cooked.
  8. Prepare Icing: While the bars cool, whisk together the softened cream cheese, powdered sugar, and a tablespoon of milk until the icing is smooth and spreadable.
  9. Finish and Serve: Drizzle the cream cheese icing evenly over the cooled bars. Once set, slice the bars into squares and serve to enjoy the rich, cinnamon roll-inspired flavor in every bite.

Notes

  • Ensure all dairy ingredients are at room temperature for easier mixing and better texture.
  • Do not overmix the batter once the dry ingredients are added to avoid tough bars.
  • You can substitute the all-purpose flour with a gluten-free blend for a gluten-free version, adjusting moisture as needed.
  • Store bars in an airtight container in the refrigerator for up to 5 days.
  • Reheat bars gently in the microwave for about 10-15 seconds for a warm treat.

Keywords: cinnamon roll bars, cinnamon bars, cream cheese icing bars, baked cinnamon dessert, easy cinnamon recipe

Find it online: https://spatulaqueen.com/cinnamon-roll-bliss-bars-recipe-3/