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Crockpot Chicken Ramen Recipe

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★★★★★

4.6 from 105 reviews

This comforting Crockpot Chicken Ramen recipe combines tender slow-cooked chicken with flavorful broth and fresh vegetables, making an easy and delicious homemade ramen that perfect for a cozy meal.

Ingredients

Scale

Sauce and Broth

  • ½ cup soy sauce
  • 3 cloves garlic, minced
  • 1 tablespoon minced ginger
  • 2 tablespoons brown sugar
  • 1 tablespoon sriracha
  • 2 cups chicken broth

Main Ingredients

  • 2 pounds boneless skinless chicken breast or thighs
  • 1 cup shredded carrots
  • 1 red bell pepper, sliced
  • ¼ cup chopped green onions (about 3–4 stalks)
  • 2 packs chicken flavor ramen noodles (seasoning packet discarded)

Instructions

  1. Prepare the Broth: Whisk together the soy sauce, minced garlic, minced ginger, brown sugar, sriracha, and chicken broth in the bottom of the slow cooker until well combined.
  2. Add Chicken and Vegetables: Lay the chicken breasts or thighs in the soy sauce mixture inside the slow cooker. Then, top evenly with shredded carrots, sliced red bell pepper, and chopped green onions.
  3. Cook the Chicken: Cover and cook the mixture on high for 2.5 to 3 hours or on low for 3 to 4 hours until the chicken is fully cooked and tender.
  4. Shred the Chicken and Add Noodles: Remove the chicken pieces and shred them using two forks. Add the uncooked ramen noodles to the broth in the slow cooker, then place the shredded chicken back on top. Cover and let it sit for 15 to 20 minutes to allow the noodles to soften and absorb the flavors.
  5. Combine and Serve: Stir the noodles, shredded chicken, and sauce together gently to combine. Serve the ramen hot in bowls, garnished with additional green onions, sesame seeds, and extra sriracha or soy sauce if desired.

Notes

  • You can use either chicken breasts or thighs based on your preference; thighs will yield a richer flavor.
  • Discard the seasoning packet from the ramen noodles to avoid overpowering saltiness since the broth is already flavorful.
  • If you prefer a thicker broth, reduce the cooking liquid slightly before adding noodles.
  • Feel free to customize the vegetables by adding mushrooms, spinach, or bok choy for more nutrition.
  • Leftovers keep well refrigerated for up to 3 days and can be reheated on the stovetop or microwave.

Keywords: Crockpot chicken ramen, slow cooker ramen, easy chicken ramen, homemade ramen, slow cooker recipes

Find it online: https://spatulaqueen.com/crockpot-chicken-ramen-recipe/