Philly Cheesesteak Sliders Recipe
These Philly Cheesesteak Sliders are a delicious twist on the classic sandwich, featuring a savory ground beef mixture combined with sautéed peppers and onions, cream cheese for extra creaminess, and melted provolone cheese, all served on soft slider rolls. Perfect as a party appetizer or a comforting meal, these sliders are baked to golden perfection with a buttery garlic topping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Beef Mixture
- 2 lbs ground beef
- 1 green bell pepper (diced)
- 1 sweet yellow onion (diced)
- 1.5 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon ground pepper
- 1/2 teaspoon onion powder
- 4 ounces cream cheese, softened
Sliders
- 24 slider rolls
- 6 ounces provolone cheese (thinly sliced)
Topping
- 4 tablespoons butter (melted)
- 1 teaspoon garlic salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the sliders.
- Cook the Beef Mixture: Heat a large skillet over medium heat. Add the ground beef, diced onion, and diced green bell pepper. Cook for 8-10 minutes, breaking apart the meat with a spatula until fully cooked through. Drain any excess fat thoroughly.
- Season and Mix: Stir in garlic powder, salt, ground pepper, and onion powder to the cooked beef mixture. Then fold in the softened cream cheese until everything is combined and creamy.
- Assemble the Sliders: Slice the slider rolls in half horizontally. Lay the bottom halves in a 9×13 inch baking dish. Evenly spread the beef mixture over the rolls, then layer thin slices of provolone cheese on top. Close the sliders with the top halves of the rolls.
- Prepare and Apply Topping: Combine melted butter and garlic salt in a small bowl. Before baking, cut between each slider to separate them lightly and brush the garlic butter mixture generously over the tops.
- Bake the Sliders: Place the assembled sliders in the preheated oven and bake for 20-30 minutes or until the cheese is melted and the sliders are heated through.
Notes
- Drain the cooked beef mixture well to avoid soggy sliders.
- Use softened cream cheese for easier mixing and creamier texture.
- Feel free to add more vegetables like mushrooms or jalapeños for added flavor.
- Brush the garlic butter mixture generously for a more flavorful crust.
- Serve warm for the best taste and texture.
Keywords: Philly cheesesteak sliders, ground beef sliders, baked sliders, appetizer, party food, cream cheese sliders
Find it online: https://spatulaqueen.com/philly-cheesesteak-sliders-recipe/
