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Strawberry Cream Puff Pastry Recipe

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These Strawberry Cream Puff Pastries feature light and airy choux pastry filled with sweet vanilla whipped cream and topped with fresh macerated strawberries, making a delightful and elegant dessert perfect for any occasion.

Ingredients

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Cream Puff Pastry:

  • 1 cup water
  • 1/2 cup unsalted butter (cubed)
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 4 large eggs

Cream Filling:

  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

Strawberry Topping:

  • 2 cups fresh strawberries (sliced)
  • 2 tablespoons granulated sugar (optional, for macerating strawberries)

Instructions

  1. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and allow for easy cleanup.
  2. Make the Choux Dough: In a saucepan, combine the water and cubed butter and bring to a boil over medium heat. Once boiling, remove from heat and stir in the flour and salt quickly until the mixture forms a smooth ball.
  3. Add Eggs to Dough: Allow the dough to cool slightly for a few minutes, then beat in the eggs one at a time, mixing thoroughly after each addition until the dough is smooth and glossy.
  4. Pipe and Bake the Puffs: Transfer the dough to a piping bag fitted with a large round tip and pipe small mounds about 1.5 inches in diameter onto the prepared baking sheet, spacing them well apart. Bake for 25-30 minutes until golden brown and puffed, avoiding opening the oven door during baking to ensure proper rise. Remove and let cool completely.
  5. Prepare the Whipped Cream Filling: In a mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form, creating a thick and creamy filling.
  6. Prepare the Strawberries: Toss the sliced strawberries with granulated sugar (if using) and let them sit for about 10 minutes to macerate, which enhances their sweetness and juiciness.
  7. Assemble the Cream Puffs: Once the puffs are fully cooled, cut a small slit in each or fill directly with a piping bag stuffed with the whipped cream. Generously top with the sliced strawberries.
  8. Serve and Enjoy: Serve the Strawberry Cream Puff Pastries immediately for the best texture or refrigerate them until ready to serve, enjoying this light and refreshing dessert.

Notes

  • Ensure the dough cools slightly before adding eggs to prevent cooking them.
  • Do not open the oven door during baking to maintain puff shape.
  • For best results, use fresh, ripe strawberries.
  • You can substitute powdered sugar with honey or maple syrup in the cream filling for a different sweetness profile.
  • If you prefer, fill the cream puffs just before serving to keep them crisp longer.

Keywords: Strawberry cream puffs, choux pastry dessert, whipped cream filling, fresh strawberries dessert, easy cream puff recipe

Find it online: https://spatulaqueen.com/strawberry-cream-puff-pastry-recipe/