Introduction

Caprese Chicken Flatbread is a quick and flavorful meal perfect for busy weeknights or casual gatherings. Combining the freshness of pesto and basil with juicy tomatoes and tender chicken, this flatbread is a delicious twist on classic Caprese flavors.

Caprese Chicken Flatbread Recipe - Recipe Image

Ingredients

2 8-inch flatbreads (such as naan)
¼ cup prepared pesto, plus more for drizzle
1 cup shredded mozzarella
1 cup shredded chicken (rotisserie works well)
4 ounces cherry tomatoes, halved or quartered
1 tablespoon chopped fresh basil

Instructions

Step 1: Preheat your oven to 425˚F (220˚C).
Step 2: Place the flatbreads on a baking sheet and spread the pesto evenly over each one. Sprinkle shredded mozzarella cheese on top.
Step 3: Add the shredded chicken evenly over the cheese, then scatter the cherry tomatoes on top. Drizzle a bit more pesto over everything for extra flavor.
Step 4: Bake the flatbreads on the middle rack for 10-12 minutes, until the cheese is melted and the edges of the crust are crispy.
Step 5: Remove from the oven and garnish with the chopped fresh basil. Cut into 3-4 slices and serve immediately.

Tips & Variations

For added flavor, try using fresh mozzarella slices instead of shredded cheese.
Swap rotisserie chicken with grilled chicken or even cooked sausage for a different taste.
Add a sprinkle of red pepper flakes before baking for a spicy kick.
Use gluten-free flatbread if you need a gluten-free option.

Storage

Store leftover flatbread in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or regular oven at 350˚F until warmed through and crispy. Avoid microwaving to keep the crust from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this flatbread ahead of time?

You can prepare flatbreads ahead by assembling them without baking. Cover tightly and refrigerate for up to 24 hours, then bake just before serving.

What can I use if I don’t have pesto?

If you don’t have pesto, you can spread a thin layer of olive oil mixed with garlic and fresh herbs as a flavorful alternative.

Caprese Chicken Flatbread Recipe

Print Recipe

★★★★★

4.9 from 74 reviews

A delicious and easy Caprese Chicken Flatbread recipe featuring naan bread topped with pesto, shredded mozzarella, rotisserie chicken, and fresh cherry tomatoes, baked to crispy, cheesy perfection and garnished with fresh basil.

Author: Isabella
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 2 servings 1x
Category: Main Course
Method: Baking
Cuisine: Italian-American

Ingredients

Scale

Flatbread Base

2 8 inch flatbreads (naan)

Toppings

¼ cup prepared pesto, plus more for drizzle
1 cup shredded mozzarella cheese
1 cup shredded cooked chicken (rotisserie recommended)
4 ounces cherry tomatoes, halved or quartered
1 tablespoon chopped fresh basil

Instructions

Preheat Oven: Preheat your oven to 425˚F (220˚C) to ensure it is hot enough for a crispy flatbread crust.
Prepare Flatbread: Place the flatbreads on a baking sheet. Evenly spread ¼ cup of prepared pesto over each flatbread to create a flavorful base.
Add Cheese: Sprinkle 1 cup of shredded mozzarella cheese evenly over the pesto layer on both flatbreads to ensure a melty cheesy topping.
Top with Protein and Veggies: Distribute 1 cup of shredded rotisserie chicken evenly over the cheese, followed by 4 ounces of halved or quartered cherry tomatoes for fresh bursts of flavor.
Drizzle Extra Pesto: Lightly drizzle additional pesto on top of the toppings to enhance the herbal notes in every bite.
Bake: Place the baking sheet on the middle rack of the preheated oven. Bake for 10-12 minutes, or until the cheese has melted completely and the edges of the flatbread turn crispy and golden brown.
Garnish and Serve: Remove from oven and sprinkle with 1 tablespoon of freshly chopped basil. Slice each flatbread into 3-4 pieces and serve immediately for best taste and texture. Enjoy your Caprese Chicken Flatbread!

Notes

You can substitute naan with other flatbreads or pita for variation.
Leftover rotisserie chicken works perfectly for a quick and flavorful topping.
For a spicier version, add a pinch of red chili flakes before baking.
Fresh basil should be added after baking to preserve its vibrant flavor and color.
To make it gluten-free, use gluten-free flatbreads.

Keywords: Caprese Chicken Flatbread, Pesto Flatbread, Easy Dinner Flatbread, Chicken Pizza Flatbread, Quick Italian Flatbread