Easy Beef and Broccoli (with Ground Beef) Recipe

Introduction

This easy beef and broccoli recipe uses ground beef for a quick and flavorful twist on a classic dish. With simple ingredients and a savory sauce, it’s perfect for a fast weeknight dinner that everyone will enjoy.

Ingredients

• 1 pound lean ground beef
• ½ yellow onion, diced
• 8 ounces broccoli florets, chopped into bite-sized pieces
• 1 tablespoon sesame oil
• ¼ cup soy sauce
• 3 tablespoons hoisin sauce
• 1 tablespoon minced garlic
• 1 teaspoon minced ginger
• ¼ cup brown sugar (optional)

Instructions

1. Step 1: In a large skillet over medium heat, add the ground beef and diced onion. Cook, breaking apart the beef as you stir, until browned and cooked through, about 5 to 7 minutes.
2. Step 2: Add the sesame oil and chopped broccoli florets to the skillet. Cook for 1 to 2 minutes, stirring to combine.
3. Step 3: Stir in the soy sauce, hoisin sauce, minced garlic, minced ginger, and brown sugar if using. Mix well until everything is evenly coated. Let it simmer for 2 to 3 minutes, until the broccoli is tender but still crisp.
4. Step 4: Serve warm over rice, in lettuce wraps, or simply enjoy in a bowl for an easy meal.

Tips & Variations

• For extra crunch, add sliced water chestnuts or chopped bell peppers when cooking the broccoli.
• You can substitute ground turkey or chicken for a lighter option.
• If you like it spicy, add a pinch of red pepper flakes or a drizzle of sriracha to the sauce.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. Adding a splash of water or broth during reheating helps keep the broccoli tender.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen broccoli for this recipe?

Yes, frozen broccoli works well. Just thaw and drain any excess moisture before cooking to avoid sogginess.

What can I serve with beef and broccoli?

This dish pairs nicely with steamed rice, cauliflower rice, or noodles. Lettuce wraps also make a fresh, low-carb option.

Easy Beef and Broccoli (with Ground Beef) Recipe

Print Recipe

★★★★★

4.5 from 141 reviews

A quick and easy recipe for savory beef and broccoli using lean ground beef. This stir-fry dish comes together in under 20 minutes, featuring tender broccoli florets and a flavorful sauce made with soy, hoisin, garlic, and ginger. Perfect for a weeknight dinner served over rice or in lettuce wraps.

• Author: Isabella
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 pound lean ground beef
• ½ yellow onion, diced
• 8 ounces broccoli florets, chopped into bite-sized pieces
• 1 tablespoon sesame oil

Sauce

• ¼ cup soy sauce
• 3 tablespoons hoisin sauce
• 1 tablespoon minced garlic
• 1 teaspoon minced ginger
• ¼ cup brown sugar (optional)

Instructions

1. Cook the Beef and Onion: In a large skillet over medium heat, add the ground beef and diced onion. Break the beef apart with a spatula as you cook, stirring frequently until the beef is browned and cooked through, about 5-7 minutes.
2. Add Broccoli and Oil: Stir in the sesame oil and chopped broccoli florets. Cook for 1-2 minutes until the broccoli starts to soften but remains crisp.
3. Mix in Sauce Ingredients and Simmer: Add soy sauce, hoisin sauce, minced garlic, minced ginger, and brown sugar if using. Stir thoroughly to coat all the ingredients. Let the mixture simmer for 2-3 minutes or until the broccoli is tender and flavors are well combined.
4. Serve: Serve the beef and broccoli warm, over cooked rice, inside lettuce wraps, or simply in a bowl for a delicious and easy meal.

Notes

• Brown sugar is optional and can be omitted for a less sweet dish.
• For added texture and flavor, garnish with toasted sesame seeds or sliced green onions.
• Use low-sodium soy sauce to reduce salt content.
• This dish reheats well and can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: beef and broccoli, ground beef recipe, easy stir fry, quick dinner, Asian beef stir fry