Easy Beef and Broccoli (with Ground Beef) Recipe
A quick and easy recipe for savory beef and broccoli using lean ground beef. This stir-fry dish comes together in under 20 minutes, featuring tender broccoli florets and a flavorful sauce made with soy, hoisin, garlic, and ginger. Perfect for a weeknight dinner served over rice or in lettuce wraps.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
Main Ingredients
- 1 pound lean ground beef
- ½ yellow onion, diced
- 8 ounces broccoli florets, chopped into bite-sized pieces
- 1 tablespoon sesame oil
Sauce
- ¼ cup soy sauce
- 3 tablespoons hoisin sauce
- 1 tablespoon minced garlic
- 1 teaspoon minced ginger
- ¼ cup brown sugar (optional)
Instructions
- Cook the Beef and Onion: In a large skillet over medium heat, add the ground beef and diced onion. Break the beef apart with a spatula as you cook, stirring frequently until the beef is browned and cooked through, about 5-7 minutes.
- Add Broccoli and Oil: Stir in the sesame oil and chopped broccoli florets. Cook for 1-2 minutes until the broccoli starts to soften but remains crisp.
- Mix in Sauce Ingredients and Simmer: Add soy sauce, hoisin sauce, minced garlic, minced ginger, and brown sugar if using. Stir thoroughly to coat all the ingredients. Let the mixture simmer for 2-3 minutes or until the broccoli is tender and flavors are well combined.
- Serve: Serve the beef and broccoli warm, over cooked rice, inside lettuce wraps, or simply in a bowl for a delicious and easy meal.
Notes
- Brown sugar is optional and can be omitted for a less sweet dish.
- For added texture and flavor, garnish with toasted sesame seeds or sliced green onions.
- Use low-sodium soy sauce to reduce salt content.
- This dish reheats well and can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: beef and broccoli, ground beef recipe, easy stir fry, quick dinner, Asian beef stir fry
